Irina Kamshilina Cooking for someone is much more pleasant than for yourself)) Contents Healthy eating has become an integral part of most people. People refuse ready-made food in favor of homemade food, so as not to consume preservatives and harmful impurities “foreign” e Read more
Dishes with fishHow to cook Heh from fish in Korean at home. Recipe with step-by-step photos and video instructions. Cook quickly and to your satisfaction. Have fun! 1 hour 115.6 kcal 4/5 (9) Heh - the famous Korean salad from Read more
Biscuit is a capricious pastry. But biscuit dough can be “tamed” if you understand the main principles of its preparation: beat eggs and sugar well - this is one thing, carefully add flour - two times, set the correct temperature - three times. In this article we will analyze Read more
Very simple, hearty and amazingly aromatic soup with chicken and millet! Although many people most often prepare only milk porridges from this healthy and tasty cereal, which is generally understandable, I am sure that chicken soup with its participation will not leave anyone indifferent. Millet Read more
Crudo in Spanish and Italian means raw, uncooked. Indeed, only shrimp and shellfish caught from the Gulf of Naples do not require heat treatment - except perhaps lemon juice. It's like eating oysters - looking at it for the first time Read more
Russia has long been famous for its pickles. A special place among such preparations was occupied by saffron milk caps. These mushrooms have a bright taste and a pleasant forest aroma. Most often, salted saffron milk caps are prepared for the winter, but even in the marinade, these mushrooms are excellent. Read more