Cucumber sauce can be prepared in literally 10 minutes, without wasting much effort and without dirtying as many dishes as possible. And you only need a few ingredients: cucumbers, garlic, dairy product and spices. By the way, instead of sour cream you can use Read more
Why does millet taste bitter after cooking?
Millet seeds, from which millet cereals familiar to us are obtained, are processed during processing to remove the film that covers the outer shell of the seed. Millet, in principle, like any grain crop, differs in its vegetable fat content. And despite Read more
How to make red bean salad
Salad with canned white beans will be an excellent decoration for your table. This salad, as a rule, is prepared very quickly, because the most important ingredient is already ready. White beans are used a lot in Turkish and Mexican salads. Moreover, ka Read more
How to cook potato cutlets with chicken Cutlets with chicken and potatoes
Chicken cutlets with potatoes can be prepared very quickly and tasty. First, we peel the onion and chop it into small cubes. Peel the potatoes, rinse in clean water and cut into small pieces of arbitrary shape. Place onions and potatoes in a bowl Read more
Steamed rice pilaf: step-by-step recipe with photos Pilaf in a multicooker from steamed rice recipes
Alexander Gushchin I can’t vouch for the taste, but it will be hot :) Contents Cooking pilaf often confuses housewives, because not everyone can make a crumbly, appetizing oriental dish. To ensure that the pilaf comes out as it should and does not resemble a sticky porridge, use Read more
Korean pickled cabbage: instant recipe
Korean cuisine has long won universal recognition due to its originality. Therefore, today we will look at Korean cabbage, provide a quick cooking recipe and accompanying recommendations. Let's get started! Korean cabbage: “classic” cabbage b Read more