O this age of technological progress! No, not the 21st century. I'm talking about the last century. How many wonderful discoveries and amazing inventions he brought us! How many new household appliances have appeared in our home, from the bathroom to the kitchen. Devices without which Read more
Recipe for making pizza in a frying pan
With the advent of ready-made pizza bases in stores, the lives of many housewives have become significantly simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle the preparation of such pizza, especially Read more
Mango: properties, benefits and storage methods
Mango is an exotic fruit; it is supplied to Russia from different countries: Brazil, Guatemala, Bangladesh, India, Thailand. Mango is often called the “Asian apple”, and it is already common to see it on supermarket shelves. But does everyone know how right you are? Read more
We prepare tomatoes for the winter, canned in their own juice (you’ll just lick your fingers)
Tomatoes in their own juice are a very tasty preparation for the winter. Appetizing, juicy tomatoes are perfectly complemented by aromatic, refreshing juice. The appetizer is good as an addition to main courses, and is also used for making pizza and soup. Read more
Why make plum jelly?
Plum jelly is a very original and exquisite homemade preparation, ideal for the role of dessert. This delicacy has a unique taste. It can easily compete with jam. This treat is simply irreplaceable for a light breakfast. Read more
Baking powder. Types of dough leavening agents
Leavening agent is a substance used to give any food product looseness and fluffiness. Mainly used for loosening dough. Dough leavening agents include soda and ammonium carbonate as essential components. Will loosen Read more