Has it ever occurred to you that beer can be consumed with raw eggs? Most likely, such a thought has not occurred to you. After all, it is completely unclear why they drink beer with eggs. Meanwhile, there are several reasons that incline desperate people to Read more
How to cook different types of noodles at home: five unusual recipes
Homemade noodles prepared by yourself cannot be compared with store-bought noodles. There are several options for preparing it, and the taste will be different and unforgettable each time. We offer the best homemade noodle recipes, including Read more
How to make delicious tomato sauce with onions and carrots
Making tomato sauce is not difficult at all. Compared to a ready-made product from a store, a homemade one wins in all respects: natural ingredients, absence of dyes and artificial preservatives, a pleasant amount of salt for your taste. Read more
How to properly cook manti in a pan
It’s rare to cook a dish that you’ve never seen, tasted or heard how to prepare before. In this sense, the recipe described in the article is an exception. Who hasn't eaten manti? Yes, almost everyone has tried it at least once in their life, or at least Read more
Successful experiments and bon appetit when eating funchose!
Kitchens are becoming more and more popular. The time is not far off when they will become practically family. For some gourmets, the entire diet is limited to only sushi and rolls. And in vain, because in Japan there are a lot of different original dishes that are not just tasty, Read more
Compote of dried apricots and prunes: recipe, ingredients, taste, benefits, nuances and cooking secrets
To do this you need: 1 small glass of raisins, 1 glass of dried apricots, 1 glass of prunes, 3 liters of water, 2 tablespoons of honey (or more, or you can leave it out altogether). For children from 10 months As we know, dried apricots and raisins contribute to good heart function. U Read more