Marinating onions in vinegar is fast. How to pickle onions in vinegar quickly. How to pickle onions in vinegar, in lemon juice, secrets.

Spicy onions in a light marinade

Pour the rings onto the hot pier and roll up the jar. If you decide to use a bowl, you should cover a clean bowl. Barbecue onions prepared with this recipe should be thrown into a sieve or colander. You have it for an hour, and you can wait all day, then the dish will be tastier. Serve on lettuce. Combine pepper, apple cider vinegar, mustard and brown sugar marinade. Put your head in the jars, add cloves, bay leaf and hot pepper. Pour onion, sour sweet pickle. Put the jars with lids and take them in the refrigerator. Barbecue lights will be ready in about a month. At this time, the onion juice of the desert and avoid their bitterness and harshness. There will be little juice in winter grades, but its taste will not be affected, and the structure will remain soft and tender. Attach the marinade rings using noise and use the barbecue side dish.

• Wash your head from the envelope and wash in thin circles.
• Place the ring in a wide-necked glass jar or bowl.
• Pour a glass of water into a pan, sugar and salt.
• Give the mixture a boil, sometimes breaking its spoon.
• As soon as the liquid boils, vinegar steam and gas are turned off.
• Peel the vegetables.
• Cut the onion into thin circles and place it in the mailing bag.
• Add oil, vinegar and oregano.
• Tighten the mail package and pass it.
• It takes about an hour for a meat marinade.
• Clean the heads of the sink.
• Prepare a brine of water and salt.
• Pour it, cook from the onion and leave it overnight.
• In the morning, swallow the liquid through a colander or sieve.
• Wash and sterilize the jars.
• Peel the vegetables from the casing and place them in small circles.
• Put the onions in a clean bowl.
• Add vinegar and salt.
• Close the lid and good shots.
• You can safely go to nature.
• Vegetables are peeled and not very thick circles are cut out.
• Add spices, salt and fresh herbs.
• Sprinkle greens with lemons juice.
• Fields of vegetable oil.
• Pickled onions should take about an hour.
• Bulbs clearly from the shell and cut into circles.
• Place them in a deep bowl and pour boiling water over 10 minutes.
• Pour in hot water, add salt, sugar and pepper.
• Pour the wine table and leave for 3-4 hours.
• Bulbs are clearly visible from the shell and cut through small rings.
• Pour pomegranate juice.
• Marinova should be at least 35 hours.
• Nashkin's bow will clean and take a wooden mallet.
• If desired, it can be used for whole vegetables.
• Pour a little water into the mass and leave for 10 minutes.
• For whole onions - 2 hours - Remove the onions from the marinade and serve the hot kebab.

His drug often uses vinegar or lemon juice. Other ingredients are added to add extra flavor. Special culinary skills are not needed: in just a few minutes you will get an excellent breakfast. And we will show you how to choose a bow in several ways.

Pickled onion salad in lemon juice

Marinade lemon juice recipe is very simple and versatile. Rings of a pickled root mixture of salt, vinegar, pepper and citrus juice with the appearance of acidity and a pleasant smell.

• Preparation: Pepper bakes while it is golden brown.
• Cut together, mix with the roots of chopped half rings, laurel letter.
• In addition, mix lemon juice, pepper, salt, vinegar.
• Transfer from the bank, tightly wrapped store to the fridge.

How yummy onion onion onion for herring?

Due to its acidity, a crispy texture, like a snack, goes well with meat, especially barbecue. For a delicious pickled onion, blue, green or white, it should be cut into circles or crescents. Vinegar picks an apple, rice or white wine. Industrial white vinegar is best avoided because it is very aggressive. Sugar is required in the list of ingredients for regulating salt brine. If you avoid sugar, you can use a substitute or honey.

To collect the roots placed in a sieve, slowly pour three glasses of hot water and spread them on the shore. After half an hour, pickled onions, ready for a lighter flavor, can be pickled. Put sugar, vinegar, salt and spices in a pot, mix until dissolved. . The following recipe offers a fresh, sweet, spicy root.

How to make barbecue marinade?

Ingredients 500 ml of malt vinegar, 1 tablespoon. l sugar, a piece of ginger root, 1 tablespoon. Preparation: Cut the root tails from the top and bottom, place in a bowl and pour boiling water for two minutes. It fits tightly into a quartz jar, add sugar, pour cold water, rotate the bank and turn on several times. Let me stay one day. After decanting the liquid from vegetables, rinse it with clean water. Again, put in a jar, sprinkle with spices, fill two-thirds of vinegar, add it with cold water to the root. On waxed paper, cut a circle with a diameter larger than the cans, put it under the lid, twist and grind for one month in a dark place.

• Spices for marinade, 2 tbsp.
• Sugar, a slice of cinnamon, bay leaf, hot peppers750 g of small onions.

Recipe video - pickled red onions in apple cider vinegar

Ingredients: 4 tablespoons. 1 vinegar, 1 root, 1 tablespoon. 1. salt and sugar, the taste of dill, boiled cold glass water. Preparation: put in a potato root, pour a mixture of water, vinegar, salt and sugar. Add chopped dill, screw cover, leave for half an hour in the refrigerator. . The following video shows step by step how to choose vegetables. As a result, it becomes a highlight, with a slight hint of sweet and sour.

The season is the preservation and preservation of the summer harvest, time to prepare for long winter evenings. With the feeling that the shelves in your pantry are proud of domestic products, they are somehow better, aren't they? We have a “cucumber season” in Sweden, and it’s a shame not to use it. Onion pickles is a very simple way to prepare winter stocks of spicy with a hint of curry and chili flavor. This recipe is suitable for complete beginners in the field of welding, and there is nothing to worry about. That it sounds a little weird to get pickles and onions? 😎 Wait until you try it!

It is very likely that this spicy pile will become your favorite, and you will protect your body from the rest of the family with the last drink from the pantry 😀. If you want more vegetables to choose cucumbers and onions, do not be shy and go for it. Take a few colorful peppers or carrots or broccoli so little.

Prepare a large bowl or basin where you put the chopped vegetables. Then a knife or mandolin or robot with a thin slicer will be used properly. Of course, later you can use a wide tin can, clean glasses for welding with sealing lids.

Onions marinated in beetroot juice

The procedure is not complicated, and in the meantime, after the vegetables were salty, you can prepare for cooking. Use some technique - a chopper of a robot or a mandolin, a grater or a sharp knife. Start by peeling the brush vegetables of the cucumber peel. Trim the tip. I drank onions, cut into a thin root and cut in half again in length from the tip to the roots. If you add other vegetables, follow the same steps.

Onion pickling basics

In the finale you will find thin couscous of cucumbers and onions mixed in a large suitable container with salt. Let the salted vegetables stand for 2 hours at room temperature. Vegetables soften, release juice, and this is what you need. You still have plenty of time to clean glasses, even caps. Place the old cloth on the bottom of the pot so that the glasses do not break with each other, as well as the bottom of boiling water.

After 2 hours, pour out the salt infusion and rub the vegetables with your hands through the filter. Just pour water from the cucumbers and onions, do it and no longer need. Add the infusion to a bowl of pickled cucumbers and onions. Clean the edges of the glass from dirt to close the lid tightly and close the glass as you can. While canning jars cannot be completely immersed in boiling water for welding glasses, stand for the lid on a napkin and allow to cool.

When done, carefully place the glass in a pot of boiling water and cook for 20 minutes. There is no need to have glasses in water completely submerged during welding. After 20 minutes, carefully remove the glasses from boiling water, turn the lid, stand on the cloth and let it cool.

Well, that’s it, the selection of cucumbers is no longer needed! Put the glasses in a dark and cool place to stay longer and do not lose anything from your cheerful yellow-green color. Everything is all right, my friends! This palm is really spicy and spicy! Many people think that it is not good to put curry in a cucumber, and tasting such delicacies “sometimes” at some other moment. But once you have tasted the first glass, you will never want to pick onion cucumbers again. For me it is a fact of addiction!

This method of preparing a palette is otherwise known as "American cucumbers." If you do not have the required number of cucumbers or onions at home, just prepare the infusion, treat the pudding only with the vegetables that you have at home, and save the remaining infusion of the sealing container in the refrigerator until the next batch, nothing happens to it. Before mixing into wrinkled vegetables, mix the infusion well enough to keep the spices at the bottom of the jar back into the whole bowl.