Cooking pork in a pan. How to cook pork in a pan quickly and tasty? How to fry pork in a pan with slices.

Meat with onion in a pan is a true classic of the genre. Such a dish is not only hearty and healthy, but also, thanks to the use of onions, very tender, juicy and soft. In addition, meat with onions is quite versatile, because you can eat it both separately and paired with any side dish.

Of course, if we want to get a more tender meat, you should take pork, because it itself is more juicy than beef. The latter requires special cooking technology.

Let's see how you can deliciously fry the meat in a pan.

Secrets of cooking meat with onions in a pan

You can fry in a pan absolutely any meat. However, to get a better product at the output, it is best to take a tenderloin or entrecote. Of course, for frying it is better to take the meat of a young animal. Old meat is usually darker and tougher in appearance.

To add additional tastes and aromas to meat, it is sometimes advised to pre-marinate it. Here we are presented with a huge pile of a variety of marinades. Basically, when marinating meat, spices, juices of vegetables and fruits, ready-made sauces are used.

Quite often, the meat is pickled paired with onions. It helps give greater juiciness. Onions can be used fresh, or soak it in advance in table vinegar. This will help remove the bitterness and give the dish acidity.

Fried pork with onions in a pan

To get a delicious and juicy roast pork, take:

• 600 grams of pork tenderloin
• 250 - 280 grams of onions
• 2 cloves of garlic
• Cooking oil
• .

Fried pork with onion recipe:

The pork should first be washed with running water and dried with paper towels. Next, cut the meat into fairly small pieces. Pour enough vegetable oil into the pan. We heat it. Lay the pieces of meat. Fry on all sides until light brown. Next, put pre-peeled and chopped onions. Cover the pan with a lid. Fry meat with onions until soft and golden. Do not forget to mix from time to time so that our ingredients do not stick to the pan and evenly fry on all sides. At the very end, salt and pepper the dish to taste, add chopped garlic. Mix everything well and leave to cook for 5 minutes.

Now fry the meat with onions and carrots.

Ingredients:

• 600 grams of pork meat
• 200 grams of onion
• 200 grams of carrots
• 2 - 3 cloves of garlic
• Salt, ground black pepper, meat spices to taste
• Vegetable oil.

Recipe for meat with carrots and onions:

Cut the meat into small cubes. Season with salt, pepper and spices. Mix well and leave for a few minutes. So the meat will absorb all the aromas of spices. At this time, we clean the vegetables. Onions in half rings, and grind carrots on a coarse grater.

Pour oil into the pan. Lower the meat there and lightly fry on all sides. After laying prepared vegetables. Cover with a lid. Fry until all ingredients are cooked.

Grilled meat with mushrooms and onions

You can use any mushrooms for this recipe. Of course, forest mushrooms will be an ideal option, since they are more natural and fragrant.

Ingredients:

• 800 grams of meat
• 500 grams of mushrooms
• 2 - 3 onion heads
• 2 chicken eggs
• 4 tablespoons flour
• 3 tablespoons of soy sauce
• 1 medium sized carrot
• Spices for meat
• Vegetable oil.

Meat recipe with mushrooms and onions:

Grind the meat with pieces of the size we need. Better cut smaller. We put the chopped meat in a roomy bowl. We send eggs and spices there, soy sauce   and flour. Mix thoroughly, and leave to marinate for 30 minutes.

Here we do not lose time in vain. We prepare the vegetables, peeling them and cutting into fairly large straws. Mushrooms, if necessary, cleaned and cut quite large.

Pour the vegetable oil into the pan. First, fry the mushrooms. Next, lay the onions with carrots. Fry until soft. We put everything in a separate bowl. We send meat to the same frying pan. Fry for about 30 minutes. After we lay back vegetables with mushrooms. Here you can add salt and pepper to taste. If desired, you can also

put a little chopped garlic, for more flavor. We prepare 2 to 3 minutes.

Roasted meat in sour cream

The meat, fried with mushrooms and onions in sour cream, is just a find for both the festive table and for an ordinary family dinner.

Ingredients:

• 600 grams of meat
• 2 small onions
• 4 to 5 large champignons
• 4 tablespoons sour cream
• Spices for meat
• Salt and ground black pepper
• Vegetable oil.

Recipe for meat fried in sour cream:

The washed meat is cut into pieces. Fry over high heat for 2 to 3 minutes. Next, cover the lid, and cook for about 25 to 30 minutes over low heat.

Thinly cut champignons. Chop the onion in half rings.

To the almost finished meat, lay the mushrooms. We cook for 5 minutes. After that we send onions, spices, salt and pepper, and sour cream to them. We mix everything. After this, cooking continues for another 3 to 5 minutes.

Pork steaks in sauce

Ingredients:

• 4 pork steaks
• 100 grams of onion
• 2 tablespoons of honey
• 15 ml balsamic vinegar
• Salt and ground black pepper to taste
• Vegetable oil for frying.

Recipe for pork steaks in sauce:

Carefully rub the pork steaks on all sides with salt and ground black pepper. Fry them on all sides in vegetable oil until golden.

Oil from the pan do not rush to pour. Fry onions on it for 1 to 2 minutes. Next, add honey and vinegar, 30 ml of water, salt and ground black pepper. Cook for 5 minutes, stirring.

We take out the pork steaks from the foil and lay on a plate. Pour sauce on top.

Meat in sauce

Here's another recipe for deliciously delicious meat steaks in gravy. But in a different sauce.

Ingredients:

• 4 steaks
• 2 tablespoons of honey
• 100 grams of onion
• 15 ml apple cider vinegar
• Salt and ground black pepper to taste
• Vegetable oil.

Recipe for meat in sauce:

Rub meat on all sides with salt and ground black pepper. Fry in vegetable oil over high heat until golden brown. Each piece of meat wrapped in foil. Set aside.

In the pan, lay the onion chopped finely. We fry 1 - 2 minutes. Next, put the remaining ingredients. Cook for 5 - 7 minutes.

Pieces of meat watered delicious sauce   just before serving.

Fried meat in tomato sauce

Ingredients:

• 700 grams of meat
• 300 grams of onions
• 2 tablespoons tomato paste
• 15 ml vinegar
• Salt and ground black pepper to taste
• Vegetable oil.

Meat recipe in tomato sauce:

Onions for this recipe should be pre-marinated. We cut the onion in half rings, pour in vinegar. Add 1 cup of water.

We cut the meat into cubes. Fry in vegetable oil over high heat for 1 - 2 minutes. Next, reduce the heat, cover the pan with a lid and bring the meat to softness.

Discard the pickled onions in a colander. Let all excess fluid drain. Next, lay the onion to the meat. Fry for about 5 minutes. Then we lay tomato paste   and 2 tablespoons of water, salt and pepper. Mix everything and cook for 5 - 7 minutes over high heat.

Pan fried meat under cheese

This recipe reminds us of meat in French. However, the difference lies in the cooking technology. We will use a pan instead of an oven. So faster and easier at times.

Ingredients:

• 5 chops
• 1 onion
• 1 clove of garlic
• 120 - 150 grams of cheese
• 1 egg
• 1 medium tomato
• 2 tablespoons mayonnaise
• Some vinegar
• Salt and ground black pepper to taste
• Vegetable oil.

Meat recipe for cheese:

Chopped onions should be pickled in a small amount of table vinegar. So all unnecessary bitterness will go away.

Cut the tomato into thin slices, and three cheese on a coarse grater.

Grind the garlic in any way, and mix it with mayonnaise.

Rub chops with salt and ground pepper on all sides. Dip each meat piece in a beaten egg. Fry on one side in vegetable oil until golden. Turn the meat over to the other side. We coat with mayonnaise-garlic mixture, sprinkle with grated cheese (half), put the marinated onion and tomato slices on top. Sprinkle with the rest of the cheese. We cover the pan with a lid and cook for 5 - 7 minutes.

Fried meat with potatoes and onions

This is a full second course. It is suitable for a hearty everyday dinner, and for a festive feast.

Ingredients:

• 300 grams of meat
• 800 grams of potatoes
• 100 grams of oil
• 3 medium onion heads
• 2 - 3 cloves of garlic
• 1/2 bunch of fresh herbs (parsley)
• Spices to taste.

Fried meat and potato recipe:

Pour vegetable oil into the pan. We heat up. By the way, instead of vegetable, you can take butter. We cut the meat into cubes. We lay in the pan.

Fry until light brown. After add the potatoes crumbled by straws. We fry everything for 5 minutes under a closed lid. Next, lay the onions, salt and pepper to taste. Fry until fully cooked. At the very end, add chopped garlic and chopped herbs. Mix and serve immediately.

Some useful tricks for cooking meat with onions in a pan

Frying meat, you should remember that turning it too often is not recommended. It is better to wait for the formation of a golden crust, and only then turn it on the other side.

If you decide to make chops, then do not beat the meat too much. Remember that with too intense beating, the meat loses all the juices and runs the risk of being overdried.

If you want a more golden crust, use a breading. It can be flour or bread crumbs, for example.

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Fried pork - general principles   and cooking methods

There are many recipes for making fried pork. Such a hearty dish is often used for family dinners, but is also served at festive feasts, since pork fried in a pan has excellent taste and incomparable aroma.

Moreover, even pork steak (from the ancient Greek "fry" - cooked thick piece of meat), even roast (cut into pieces of medium-sized meat) - cook quite quickly. And this is important when the hostess has a minimum of time.

Fried Pork - Preparation

The key to deliciously cooked pork fried in a pan is the right choice of meat. For cooking, use fresh meat. If deep-frozen pork is taken, then it should be thawed gradually. To begin with, keep it in the refrigerator for more than a day, and then hold it until completely thawed at room temperature.

It is advisable to take pieces of meat for frying, on which there are small fatty layers - they will make the meat more tender and juicy. At the same time, you should not take meat with dense and thick muscle fibers - such meat and cooked will be hard. And the last thing - pork should be chosen pale pink - this is the color that says the meat is fresh and juicy.

Pork must be cut into portions. If the steak is fried, then the meat should be about 3 centimeters thick. If the roast is being cooked, then the pork tenderloin is cut into medium-sized pieces. In addition, the meat must be washed with cold water, and then squeezed out by hand.

Fried pork in a pan - cooking utensils

For frying pork use a deep skillet. You can apply modern models with non-stick coating. Even better is to use cast-iron pans that heat up well and give their heat well to foods.

Recipe 1: Pan Fried Pork Steak

This hearty dish is prepared very quickly. In addition, the meat fried in batter is ideally combined with various side dishes - potatoes, cereals, salads.

Ingredients:
600 grams of pork fillet,
1/4 cup water
egg,
breadcrumbs,
salt, ground black pepper,

Cooking method:

1. Pork meat should be washed well and dried with a paper towel.

2. Pork should not be cut in thick layers and lightly beat off for juiciness and softness.

3. In a separate bowl, carefully stir the chicken egg with salt, water and black pepper.

4. Each piece of pork should be dipped in the resulting homogeneous mass. Then you need to roll the meat in breadcrumbs, and then fry it in a frying pan in vegetable oil, putting an average fire.

5. Fried pieces of pork should be put on a dish with a side dish, garnish with herbs and serve.

Recipe 2: Pan-Fried Pork with Mushrooms

The use of mushrooms gives a spicy taste to the dish. And it is best to use dried forest mushrooms for this recipe.

Ingredients:
4 servings of pork,
40 grams of shiitake dry,
8 cloves of garlic,
10 juniper berries,
3 sprigs of rosemary,
a teaspoon of balsamic vinegar,
25 grams of butter,
ground black pepper, salt.

Cooking method:

1. Shiitake mushrooms need to pour hot water, leaving them for 45 minutes.

2. Unpeeled garlic should be boiled for 10 minutes, then dried.

3. Pieces of pork meat should be grated with salt, vinegar and pepper.

4. Butter   you need to heat it well in a pan and fry the meat in it from two sides until brown.

5. There, in the pan, add dried mushrooms, crushed juniper berries, garlic, rosemary, as well as 8 tablespoons of the water in which the mushrooms were infused.

6. After this, the fire should be reduced to almost a minimum, cover the pan and cover for 15-20 minutes stew meat with mushrooms.

7. You need to salt the meat five minutes before the end of the stew. Before serving, peel the garlic.

Recipe 3: Fried Pork with Prunes and Mushrooms

This dish will be very appropriate on holiday table   thanks to the refined taste that pork gives prunes and mushrooms. At the same time, even a family dinner can turn this dish into a small celebration.

Ingredients:
400 grams of pork,
200 grams of champignons,
onion,
5-6 pieces of prunes,
carrot,
half a teaspoon of turmeric,
salt, pork and pepper spices,
for frying - vegetable oil.

Cooking method

1. Washed pork meat should not be cut into thick, but slightly long pieces. Salt and pepper the meat, add spices.

2. Then start preparing vegetables: chop the onion coarsely, cut into long strips, or rub the carrots on a coarse grater.

3. In a well-heated pan until golden brown, you need to fry the pork meat, not forgetting to salt it. There you should add chopped mushrooms, carrots and onions, turmeric, as well as pre-soaked, and then prunes cut in half.

4. Until ready, all this should be fried over low heat. When serving, it’s best to garnish the dish with sprigs of parsley.

Fried pork in a pan - useful tips   experienced culinary specialists

If pork steaks are cooked, then after cooking they need to be laid out on preheated dishes, and left in this form for 5 minutes. After cutting the meat in half, this will stop the process of cooking the steak. Otherwise, he will continue to "reach."

Other recipes with pork

• Baked pork ribs in citrus marinade
• Delicious pork leg jellied meat
• Pork shurpa
• Oven baked pork
• Braised pork
• Fried pork
• Pork steak
• Potted pork
• Pork pilaf
• Pork in sweet and sour sauce
• Pork roll
• Pork stew
• Pork with mushrooms
• Pork salad
• Pork soup
• Pork chops
• Pork goulash

You can find even more interesting recipes on the main page of the Cooking section.

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