Green tomato salads for a winter merge. Green tomato salad for the winter. Delicious salads recipes - lick your fingers

At the end of the “vegetable” season, the housewives ask themselves: what to do with tomatoes that have not had time to ripen - and will not have time, because frosts begin at night? Everything is elementary - we collect the remains of the crop and make a salad of green tomatoes for the winter. Such a blank does not take much time, but it helps to pleasantly diversify the menu in the future.

Salted and pickled cucumbers have one drawback: no matter how you roll it, it will not be enough until spring. But in many dishes (for example, in basics or prefabricated salads), cucumbers can be replaced with green tomatoes. You can make such a blank in half an hour, at no additional cost.

Ingredients :

tomatoes - how much is;
vinegar essence - 1 tablespoon per liter of water;
bay leaf - 2 pcs.;
peppercorns - 8-10 pcs.;
salt and sugar - 2 tablespoons each.

Cooking time: 30 minutes.

Recipe

Dense, unripe tomatoes, wash, cut into quarters.

Boil water (volume - depending on the number of tomatoes, the ratio is approximately "one to one"), add for each liter a tablespoon of essence, two - salt and sugar, lavrushka and pepper. Dip the tomatoes in boiling water, blanch them for three minutes.

Get quarters of tomatoes, pack in pre-sterilized jars (it is better to take small ones, 200-300 ml each).

Boil the marinade again, fill the jars to the top and roll them up.

Korean salad for winter

Ingredients :

For every kilogram of tomatoes:

bell pepper - 1 PC.;
ground red pepper - ½ teaspoon;
garlic - 5-6 teeth;
vinegar 9% - 1/4 cup (6% - 1/3 cup);
cilantro (or parsley, or dill - which is more like it) - a bunch;
sunflower oil - 50 ml;
sugar - 40-50 g;
salt - 1 tablespoon.

Cooking time: 1.5-2 hours.

Recipe

Cut the tomatoes into slices, pepper into half rings, tear with your hands or chop the greens on the board. Mix everything.

Squeeze the garlic in a bowl. Add salt and sugar. Stir again, let stand for five minutes.

Heat oil in a pan (a slight haze should appear above it), boil ground pepper in it. Season the salad with a sharp fill. Shuffle. Pour vinegar on top.

Distribute the mixture in jars, evenly add the juice remaining in the bowl, cover with lids and send to the oven for sterilization (it will take 50-60 minutes). Then roll up the jars with sterilized lids.

Tomatoes with cucumbers "Hunting appetizer"

Ingredients:

cucumbers - ½ kg;
tomatoes (green) - ½ kg;
bell pepper - ½ kg;
carrots - 2 pcs.;
garlic - half the head;
white onions - 1-2 pcs. (depending on size);
salt and spices to taste;
parsley - several branches;
vegetable oil - 10 tablespoons;
vinegar essence 80% - 9 tablespoons.

Exit - 4-5 half-liter cans. The process will take 2 hours.

Recipe

Wash the vegetables, remove the husk and peel where necessary (from cucumbers, if they are not young, remove the peel). Cut the “vegetable mix” (tomatoes, peppers, cucumbers, carrots and onions) into half circles or strips. Pour the ingredients into an enamel pan. Shuffle.

Throw greens and crushed garlic to the mixture, add plenty of salt (the taste should be quite sharp), put paprika or black pepper if desired. But you can do without them. Let the salad brew for about forty minutes so that the juice stands out liberally.

Put the pan on the fire and heat to the boil of the juice (do not boil!), Add the essence and vegetable oil (for the indicated volume of products - about 8-10 tablespoons of both).

Tamp the salad in sterile jars, pour the remaining juice. Sterilize in a water bath for 15 minutes or half an hour in the oven. Now you can have a snack!

Salad of green tomatoes with sourness for the winter

Ingredients :

green tomatoes - 1 kg;
greens (parsley, dill, cilantro - whatever you like) - a large bunch;
garlic - 2 heads;
carrots - 0.5 kg;
coarse salt - a handful;
6% vinegar - 1/2 cup;
vegetable oil - 1/3 cup.

Recipe

The salad is prepared in two stages - before preservation, the tomatoes must be fermented.

Take a large enameled pan - you will lay out the ingredients in layers. Therefore, all products must first be chopped into different bowls.

Cut the tomatoes across (approximately 1 cm thick), grate the carrots coarsely, tear the greens with your hands, chop the garlic with a knife and crush it on the board.

Lay in layers on top of each other: tomatoes, garlic, herbs, carrots - half the prepared ingredients. Sprinkle with salt. Lay out the second part of the products in the same way. Salt again. Cover with a large plate, put the load.

Under oppression, the tomatoes should stand for about a day. No need to clean in the cold. During this time, they are completely covered with juice.

The next day, drain the resulting brine into a separate pan. Press the salad well into sterile jars, leaving 2 cm to the top.

Pour vinegar and vegetable oil into the brine that you have left. Boil the “sauce” for 10 minutes, fill it with salad in jars (so that the tomatoes are completely covered). Sterilize for half an hour and roll up.

Recipe with Red-Green Tomatoes and Cabbage

Ingredients :

unripe dense tomatoes - 2 kg;
cabbage - 2 kg;
sweet pepper - 1 kg;
ripe tomatoes - 1 kg;
carrots - 1-1.5 kg;
onions - 1 kg;
vinegar (9%) - 200 ml .;
sugar - a glass;
salt - 3 tablespoons;
vegetable oil - 2.5-3 cups.

It seems that it takes a whole day to prepare the snack, but the process takes no more than an hour.

Recipe

Chop the cabbage (like pickling), shake it with your hands so that the juice stands out. Add slices of green tomatoes. Put there bell pepper, chopped in half rings. Salt the vegetable mixture and leave for 5-6 hours in a cool place - insist.

The next step is to add finely chopped red tomatoes to the pan (as an option - they can be scrolled through a meat grinder), coarsely grated carrots, onions in half rings.

Pour oil with vinegar, put sugar. Bring to a boil on the tile and simmer, stirring, a quarter hour. Pour the boiling brew into the jars (make sure that each one has enough liquid). Roll up, put each container upside down on the lid, cover with a blanket for a day. Then transfer to the cellar.

Winter salad "Danube"

Ingredients :

green tight tomatoes - 1 kg;
bulgarian green pepper - 3 pcs.;
chilli peppers - 100 g;
parsley - a large bunch;
home tomato juice - 1 liter (or 1 kg of red tomatoes);
salt - 35-40 g;
sugar - 60-70g;
garlic - 3 heads;
vegetable oil - 150 ml;
table vinegar - 1/3 cup.

Cooking time: 45-60 minutes.

Recipe

Make a marinade: pass the red tomatoes through a meat grinder (or use ready-made juice), add oil and vinegar, spices. Boil it.

Cut the vegetables into small pieces (straws or slices as you like), dip in the marinade and boil for 15 minutes.

Put the boiling salad in prepared jars and roll it up. Wrap for a day. In addition, sterilization of such conservation is not necessary.

Step-by-step photo recipe for green tomato salad and plums for winter

Use brown, dense or green tomatoes for this salad. If you take red fruits, they will “melt” in the cooking process. Plums will add a piquant light touch to the appetizer, add them as desired.

Ingredients :

brown (green) tomatoes - 1 kg;
sweet bell pepper - 600 g;
hot peppers to taste
plums - 4 pcs.;
garlic - 5 cloves;
carrots - 300 g;
honey - 3 tbsp. l (or sugar 120 g);
salt - 2-2.5 tsp;
curry - a pinch;
mustard powder - a pinch;
allspice - 4 pcs.;
vegetable oil - 120 g.

Cooking time: 1 hour.

Recipe

Cut the tomatoes into circles.

Peel the carrots, and cut into half rings, plums - into slices.

Remove the seed part from sweet pepper, chop across or along (you get rings or large strips).

After cooking vegetable preserves, I often have “illiquid assets”: a head of peeled onions, a couple of carrots, half a pepper or a bunch of greens. What to do with these goods? I finely chop all the leftovers (rub). Stir, put into small packaging bags and send in the freezer.

Such a mixture can be stored without thawing until spring. When cooking borsch or stew, it is enough to get one bag, tear and pour the contents into a pan (stewpan). A complete feeling that the dish is seasoned with fresh vegetables and herbs!

As often happens, autumn comes, rains cold in September, and there are still a lot of green tomatoes on the beds, since they no longer have time to turn red. Do not get upset, you can cook delicious green tomato salads from these healthy vegetables and enjoy this meal until spring.

We decided to specially select for you the best preparations for the winter from unripe tomatoes. We prepared the most ordinary and simple salads for you on our culinary page.

I remember that in Soviet times we simply bought green tomato harvests in stores. Canned salads and caviar from green tomatoes were very popular with every family. And in every store a delicious salad was sold for the winter. Now, such conservation can not be found during the day with fire, so each housewife has to make her own preparations, a salad of green tomatoes also needs to be made by ourselves.

Despite its lightness and simplicity, this home winter salad quite tasty and extremely satisfying.

Green tomato salads for the winter. The recipes are delicious

It is troublesome to deal with tomatoes in the summer, but what a blessing: how much food can be prepared from these vegetables can’t be counted! And recently, for some reason, salads from green tomatoes for the winter have become very popular. Recipes for such salads are very sophisticated and extremely tasty. Wise housewives will not throw away unripe tomatoes, but will find them use, will prepare a delicious salad for the winter. And you try, you will not regret it.

In winter, the salad will be the most sought after in your family. It can not only be eaten with cereals, potatoes, rice, but also with cereals. Yes, just take freshly baked bread, smoked bacon and such a salad ... What else is needed?

Green tomato salad with pepper

To make a pepper salad for the winter, prepare just a few inexpensive ingredients.

Ingredients:

- green tomatoes chopped -3 kilograms;
- onions - one whole kilogram;
- sweet peppers - pieces 6;
- large carrots - 4 pieces;
- one glass of sugar - sand and vegetable oil;
- apple cider vinegar - 0.5 200 - gram glasses;
- two glasses of water;
- salt - 1 tablespoon;

Recipe:

You can take any tomatoes for a salad, all the same the affected places are cut off. If there are browned and slightly red, yellow tomatoes, they are suitable for a salad anyway. The main thing is to observe the proportions and take more green tomatoes.

Take onions more, since for such a salad it is considered the best ingredient. Also choose large carrots yourself.

Salad of green tomatoes and peppers for the winter should be prepared from refined sunflower oil. For those who like spicy salad for the winter, you can add spicy chili pepper to each jar at the end.

Cooking a salad. Wash the tomatoes, cut into rings or quarters, if the tomatoes are large. Prepared green tomatoes in a saucepan. You should get three kilograms of chopped tomato. Next, cut the onion into rings and grate, and cut the peeled and washed bell pepper into strips.

Put all the ingredients in a pan, add all the spices prescribed in the recipe to the vegetables. The resulting mixed vegetables put cook on fire, mix. As it boils, stir constantly for ten minutes

While preparing a delicious salad of green tomatoes, prepare cans (5-6 cans of a liter). Wash cans and sterilize. Arrange the salad in jars and immediately pour brine and roll.

Salad of green tomatoes and cucumbers "Surza - Murza" recipe for the winter

“Surza - Murza” - such an unusual name was given to our salad of green tomatoes and cucumbers. Here we get not only an interesting name, but no less interesting and tasty salad for the winter.

Ingredients:

- one kilogram of fresh green cucumbers, onions, white cabbage and carrots;
- tomatoes - one and a half kilograms;
- sugar - sand and salt, 8 teaspoons each;
- 9% vinegar - two full tablespoons;
- vegetable oil - two glasses.

Recipe:

We cut the cucumbers and cabbage as needed for the salad, cut the onion into small rings, the large into half rings, manually chop the carrots with straws. All together, chop the vegetables in one bowl, add table vinegar, sunflower oil, sugar and salt. Cook after boiling vegetables for 15 minutes. Arrange the hot salad of green tomatoes and cucumbers in sterilized prepared jars and roll them with a seaming key.

Green tomato salad for winter

Time flies so fast ... Summer does exactly the same with us, just as I want to have mercy on the warm sun, fresh fruits and vegetables. But then September came, and after it rains, wind, dampness. It's time to harvest from the beds, all that remains. And, if we wish that we would not only remember the fleeting summer, but also feel it in the winter, then we will make preparations for the winter from summer gifts for the winter from green tomatoes. We’ll tell you a simple option how to cook a delicious salad for the winter, eating simply, not otherwise!

Ingredients:

- green tomatoes - three kilograms;
- sweet Bulgarian pepper average - one kilogram;
- carrots and onions - one kilogram;
- hot pepper - three hundred grams;
- edible salt - one hundred grams;
- lean refined oil -350 grams;
- sugar - sand - 300 grams;
- vinegar - half a glass (100 grams).

Recipe:

It is very good to wash all the vegetables prescribed in the recipe under running water. Cut green tomatoes into slices. Peeled Bulgarian sweet pepper should be cut into small half rings. Straws, through a special shredder, skip onions and carrots. Pass the hot pepper through a blender or meat grinder.

Fold all the vegetables in a large bowl, add what spices you need, mix, cover with a towel and leave to brew for eight hours. Vegetables should let the juice go. After the salad of green tomatoes for the winter, "Unification" on the pre-sterilized banks to spread out, cover with the same sterilized lids and send sterilized for about fifteen minutes. After the sealed key, immediately roll up for the winter. Turn the jar over, wrap it with a warm blanket until it has completely cooled down.

Green tomato salad licking fingers

We all love salads from ripe red, juicy tomatoes. But not only from such tomatoes are obtained delicious salads, and from green tomatoes you can also cook a good snack. Such a salad for the winter can be used as a simple appetizer for lard or as a side dish for fish and meat.

Ingredients:

Three kilograms of medium green tomatoes and asparagus beans;

One kilogram of onions and carrots;

Half a glass of 200 grams of 9% vinegar and sugar;

One bunch of green parsley;

Sunflower oil;

Pepper and salt to taste.

Recipe:

Wash all vegetables thoroughly under water. Next, cut the green tomatoes into slices and simmer a little boiled water for 0.5 hours. Fry the onion rings, as usual, in sunflower oil until rosy. Grind carrots and parsley in a meat grinder, and then fry in oil until completely soft.

Cut the asparagus beans from the stalks into small pieces and cut into the boiling water for no more than five minutes, discard in a colander and wash in cold water. Put all the vegetables in a deep enameled pot, add all the spices and simmer another 0.5 hours, add table vinegar at the end, mix and boil for a few more minutes with vinegar.

Ready hot salad shift in liter canssterilize in boiling water for about forty minutes and roll up immediately.

Green tomato salad without sterilization

If you like green tomatoes in any form, like an appetizer or a snack, then a green tomato salad without sterilization in your pantry settles for life.

Ingredients:

3 kg of excellent green tomato;

1 kg of medium onions and large carrots - 0.5 cups of distilled water;

1 cup full of sunflower oil;

2 tbsp. l medium-sized salts;

0.5 tbsp. 6% vinegar (9% is also possible, but a little easier to take);

1 tbsp. sugar - sand

Recipe:

Washed green tomatoes try to dry. To do this, they should be laid out on a waffle towel or napkin. Cut into equal slices.

Grate the peeled carrots, and chop the onion in half rings. As the vegetables are prepared, put them in a bowl, pour in how much water, sunflower oil, sugar, sand and salt. After leaving the basin on the table, cover with a towel to insist 1.5-2 hours.

Pour all the vegetables from the basin into the pan, put the salad on the fire and, stirring, after boiling, cook for half an hour. When the green tomato salad without sterilization is completely ready, you can pour the vinegar according to the recipe, mix thoroughly and remove from heat.

Wash the cans well, then sterilize over steam, and be sure to boil the lids. Put the hot salad in the cans in banks and immediately roll up the seaming key. Transfer the salad to a warm blanket, wrap it up and hold it until it cools.

Spicy green tomato salad

Even if you practically do not eat anything sharp, then the original and below presented spicy salad suddenly someone from your family comes in handy. Here such a salad for the sharp winter was found in our archive. You can put less hot pepper, and if you want it to be sharper, then more, and add a couple more cloves of garlic. Such a preparation of green tomatoes with garlic is balanced.

Ingredients:

One kilogram of green medium-sized tomatoes, you can take a little yellow or slightly pink, but they should all be hard;

One medium red pepper is a pod;

A whole head of garlic;

Two full tablespoons of sugar, sunflower oil and table vinegar;

One tablespoon of salt;

Greens parsley.

Recipe:

In a bowl, mix sugar, sunflower oil, prescription salt and vinegar, then add the garlic squeezed through garlic ginger, pepper. Mix everything well until sugar and salt are completely dissolved. Fold the slices into a jar, immediately pour the mixture with spices and parsley, mix well, close the tin, sterilized lid, sterilize for 10 minutes and send to the cold.

Korean Green Tomato Salad

This is an excellent appetizer, in time for the most important holiday feast, the upcoming New Year, then the salad will be just right. This salad is especially good in Korean the next day, after the holiday, with the morning meal. You will understand this later.

Ingredients:

Green-colored tomatoes - 1 kilogram;

Bell peppers - 3 pieces medium;

Olive oil - fifty milliliters (it is possible and sunflower, but it will not turn out so tasty, as with olive);

9% table vinegar - also fifty milliliters;

4 cloves of garlic;

1 tablespoon of salt;

Sugar - sand - 50 grams;

Parsley;

Dill, hot red pepper.

Recipe:

Finely chop the green parsley and dill with a knife. Washed green tomatoes into small slices cut. Rinse the chopped sweet pepper in the form of straws. Peeled garlic through the garlic.

Mix all vegetables with vinegar, salt and olive oil. To lay out on the banks and immediately cover with nylon covers. Keep such a winter salad in the refrigerator. After you can transfer to the cellar.

Bon Appetit!

Today I offer wonderful recipes for preparations - a salad of green tomatoes for the winter.

Before summer residents, the question always arises, what to do with those tomatoes that sometimes just don't ripen from the bush? This is especially true in the fall, when they simply do not have time to ripen.

Today I’ll try to tell you in detail how to cook delicious salads from green tomatoes, they turn out no worse than from other vegetables - prepared for the winter.

Tomatoes, despite the fact that they are green and not ripe, contain many vitamins, micro and macro elements, therefore, not only tasty, but also healthy.

Therefore, harvest as much as possible and enjoy the taste of summer on cold winter days.

Green tomato salad for the winter, recipe without sterilization

Ingredients:

green tomatoes - 2 kg.
carrots - 1 kg.
onions - 1 kg.
garlic - 2 heads
green dill - 100 gr.
parsley - 100 gr.
red pepper - 1/2 tsp.
vegetable oil - 150 ml.
vinegar 9% - 100 ml.
sugar - 5 tbsp. l
salt - 2.5 tbsp. l
water - 150 ml.

Cooking:

2. Rub the peeled carrots on a Korean grater or skip through the combine

3. Finely chop the greens and garlic

4. Onion cut into half rings, you can someone like how to cut

5. We combine all the vegetables in a large bowl

6. Pour salt, sugar, pour water

7. Add oil

8. Put the vegetables on the fire and simmer for 30 minutes

9. Add pepper, pour vinegar and let it boil for another 3 minutes

10. Ready salad is laid out preferably in sterilized 1 l cans, 0.5 ml or 0.75 ml can

11. Immediately close tightly sterilized lids

12. Turn the cans over and leave to cool completely

Green Tomato Salad with Garlic

It is necessary:

green tomatoes - 3.6 kg.
vegetable oil - 0.5 tbsp.
sugar - 0.5 tbsp.
salt - 0.5 tbsp.
vinegar 9% - 0.5 tbsp.
chopped garlic - 0.5 tbsp.

Cooking:

My tomatoes and cut into slices
Pour oil
Pour salt and sugar
Pour vinegar
Add the grated garlic
Mix thoroughly with your hands and leave to brew for 3 hours, stirring every 20 minutes
Ready salad can be laid out in two ways.
In sterile 1 liter cans, cover with sterile lids, put in a pot of boiling water and sterilize for 15 minutes, roll up the lids
In sterile 1 liter cans, tighten the lids tightly and store in the refrigerator

It will be required:

green tomatoes - 2.5 kg.
7 sweet peppers
1 hot pepper
0.5 tbsp. garlic
1 onion
50 gr salt
125 gr. Sahara
250 ml vegetable oil
150 ml. vinegar 9%

Cooking:

Pour oil into a large pot

2. Pour salt, sugar

3. Cut the slices of tomatoes into the pan, removing the stalks

4. Cut the pepper in half, remove the seeds and cut into strips

5. Onion cut into thin quarters

6. Spicy pepper pass through a meat grinder, garlic through a press

7. Pour vinegar, mix and put on fire, boil for 10 minutes from the beginning of boiling

8. We lay out the finished salad in sterilized jars and roll up with sterilized lids

We will need:

2 kg green tomato
1 kg. carrots
500 gr. Luke
250 ml tomato paste
3 tbsp. l Sahara
1 tbsp. l salt
1 pinch of black pepper peas
100 ml vegetable oil
2 tbsp. l vinegar 9%

Cooking:

Wash and cut tomatoes into thin strips
Onion cut lengthwise into thin strips
Peel the carrots, cut into slices first, then into thin strips
Mix together paste, butter, sugar, salt, peas, vinegar until smooth.
Add the pouring into vegetables and mix thoroughly, let stand for 2 hours
Put the salad in the pan, put on the fire
Cover, bring to a boil and simmer for 20 minutes
Put the finished salad in sterilized jars and close with tightly sterilized lids
Turn the cans over and leave to cool completely.

Hunting green tomato salad for the winter

Ingredients:

200 gr. green tomato
200 gr. cucumbers
300 gr cabbage
200 gr. bell pepper
100 gr. carrots
1 onion
1 clove of garlic
1 sprig of parsley
1 sprig of dill
1/2 tbsp. l vinegar (per 1 liter - 8-10 ml)
2 tbsp. l vegetable oil

Cooking:

Peel and chop the carrots with medium strips
Finely chop the onion
Peel seeds and cut into medium cubes
Cut tomatoes into medium cubes
Cut the peel from cucumbers and cut into large strips
Finely chop the cabbage
Add chopped garlic, salt so that the salad is slightly salted and leave for 1 hour
Put on fire, warm, not bringing to a boil
At the end of heating, add vinegar and oil
Arrange the salad in sterilized jars, cover with sterilized lids
Dip the jars in hot water, sterilize 500 ml - 12 minutes, 1 l - 15 minutes
Roll up cans, turn over, wrap in warm cloth and leave to cool completely

It is necessary:

1 tbsp. rice
2 kg green tomato
500 gr. carrots
500 gr. Luke
500 gr. sweet pepper
50 gr salt
100 gr. Sahara
Vegetable oil 0.5 tbsp.

Cooking:

Soak rice in cold water for 2 hours
Dice tomatoes
Peel the seeds and cut into slices
Peel and grate carrots
Chopped onion rings
Mix rice with vegetables, add salt, sugar, butter
Put on fire and cook for 40 minutes until rice is ready
Put the salad into sterilized jars and roll up with sterilized lids

Ingredients:

Green tomatoes - 1 kg.
onions - 300 gr.
bulgarian red pepper - 300 gr. (peeled stalk and seeds)
garlic - 50 gr.
bitter pepper - ½ - 1 pc.
hops - suneli - 1 tsp
utso - suneli - 1 tsp
cilantro - 1 bunch
9% vinegar - 50 ml.
sunflower oil - 100 ml.
salt 1.5 tbsp. l

Cooking:

The output is about 2 liters of salad.

We wash all the vegetables well, dry them
First, cut the tomatoes into two halves, and then cut them into thin slices
We put in a large bowl, you can pan, put a tablespoon of salt and mix, leave for a while, so that they are salted and give juice
We chop the remaining vegetables - onion in half rings, cut the pepper along, straws, chop the garlic and cilantro finely
Drain the juice from the tomatoes, squeeze them slightly, but do not crush and put vegetables in them
Add spices and seasonings, 0.5 tablespoon of salt and mix
We crush the salad, on top of the salad we put a plate of a smaller diameter, upside down and put oppression (you can have a half-liter jar of water)
We leave it in a warm place for a day, then put it in sterilized jars and set it to pasteurize for 15 minutes.
Cover with lids, cool and clean in a cold place.

By the way, this salad can be put in jars and refrigerated, and after a couple of hours you can already eat

Salad of green tomatoes for the winter "Colors of Autumn"

This recipe shows the weight of peeled vegetables, the output of 5 kg of salad

Ingredients:

Green tomatoes - 2 kg.
Onion - 1 kg.
Salt - 2 tbsp. l
Sugar - 4 tbsp. l
Vegetable oil - 250 ml.
Sweet bell pepper - 1 kg.
Carrots - 0.5 kg.
Vinegar 9% - Art. l
Water - 0.5 l.

Cooking:

We prepare washed and peeled vegetables for salad - chop the pepper into strips, three carrots on a coarse grater, chop the onion in half rings, chop the tomato in half, and cut into slices

2. Pour the sunflower oil into the pan and heat it

3. In the preheated oil, add the onion and pass it over low heat until transparent

4. Put vegetables in a saucepan, stir, cover

5. Bring to a boil over medium heat, reduce heat and simmer for 5 minutes

6. Add salt, sugar, water and bring to a boil, cook for 10 minutes

7. Pour in the vinegar and cook for another 2 minutes

8. Put the salad in pre-sterilized jars and roll them up

9. Turn upside down and leave to cool completely

10. For storage we lower to the cellar

Green tomato salad for the winter in a slow cooker video recipe

Whoever has not tried it, be sure to try preparing salads of green tomatoes for the winter, and I'm sure you will certainly like them. I wish you enjoy such tasty and healthy salads.

Write your feedback in the comments, share recipes with friends