Dishes at home. Home kitchen. Recipes and home cooking

Often in our everyday life we \u200b\u200buse the phrases “home-made delicious”, “recipes for home cooking”, “cooked at home”. People always put positive and warm emotions into the phrase home cooking. When you try a beautifully prepared dish of home cooking and suddenly remember that your grandmother bakes the exact same pies, it becomes warm and cozy, somehow at home.

Although there is another meaning of the phrase home cooking. "Home" means dishes that are cooked at home. For example, the usual lunch that you have prepared for yourself and your family is considered home cooking. By this logic, food that is expertly prepared by a chef in a restaurant will never be considered homemade.

You can safely characterize home cooking like this - these are dishes that are prepared according to family recipes, with a special mood and feelings, because for yourself and your loved ones and at home in your own kitchen. The highlight of home cooking can be considered a recipe feature and those traditions that are associated with family cookbooks.

In many families there is a special tradition that has been known since ancient times. From mother to daughter, favorite recipes of home-made family cuisine are passed on. In eastern states, the mother-in-law personally teaches the daughter-in-law to prepare family dishes for her husband. It is believed that home cooking will preserve peace and quiet in the family, as the man will eat food, which he is used to since childhood, which means he will be full and happy. Although this statement is true.

You remember how nice it is to pamper yourself and your family members with delicious food. Food must be prepared with pleasure, then each time a small culinary masterpiece will be obtained. Home-cooked dishes can relate to recipes of national cuisine of various countries of the world, and housewives will prepare all over the world Japanese sushi, Italian ravioli, Swiss fondue, as well as pies, dumplings and borscht and much more. All these dishes will relate to home cooking, despite the nationality of the people who invented them.

Probably the main difference between home cooking and all the others, a bright personality, so to speak, is constant improvisation when cooking. How often the hostess is forced to replace one ingredient provided for in the recipe for another. Sometimes changing only one single product in the initial recipe, the hostess invents her own special brand recipe. An individual secret component that gives the dish a bright and expressive taste, this is the main secret and weapon of home cooking.

Every housewife has a couple of time-tested recipes that have received more than one compliment from guests or home. We have collected 30 of the best recipes from the cookbooks of the most experienced housewives and are happy to share with you.

Cheesecakes recipe

Cheesecakes are a delicious treat that is easy to prepare. Exist different recipes cheesecakes. Some fry them in a pan, and some bake in the oven.

The recipe for a meat hodgepodge

Honestly, I started cooking not very long ago and I remember that when I started, I really wanted to find as many details as possible, and for this I read 5-10 cooking options for one dish in order to get the most details from them.

Caesar Salad Recipe

This salad has long gained popularity. Start cooking it yourself and your home will appreciate your culinary skills!

Donuts Recipe

This donut recipe is our family’s favorite treat.

Stuffed cabbage

Let's cook delicious cabbage rolls :) To do this, rinse the rice, soak in cool water for 30 minutes and boil until half cooked.

Rice with vegetables

Useful and tasty dish for those on a diet - rice with vegetables!

Champignon salad

Peel and cut the mushrooms and onions, put it all in a pan. Fry to cook.

Tongue salad

Following the recipe Salad from the tongue you will get a great dish, although it doesn’t take much time to cook it.

Beijing salad

Specially for you, a recipe for Beijing salad directly from China.

Salad of smoked chicken

To make smoked chicken salad, cut into strips chicken breasts and cucumbers (both salted and fresh).

Apple Pie Recipe

Apples are a delicious fruit. From them you can cook a lot of tasty things. We advise you to use the apple pie recipe.

Mushroom Potato Recipe

Potatoes with mushrooms. Peel and finely chop the onion. Peel and grate the garlic. Rinse the mushrooms, cut into small cubes and boil in boiling salted water for a minute. Do not drain the broth.

Pork BBQ Recipe

Cut the meat, rinse and put it in the pan, add the onion, beer, mayonnaise, bay leaf and pepper chopped into rings.

Stewed potatoes with meat

Everyone's favorite dish is stewed potatoes with meat. It seems that any woman who was just starting to learn how to cook set up experiments on potatoes.

Chakhokhbili Chicken Recipe

Chicken recipes. Cooking Chakhokhbili)) Chicken fillet cut into relatively large pieces, rinse, dry with a napkin and fry in a dry pan (preferably with a non-stick coating) without adding fat for 5-7 minutes.

Mushroom glade

Try to make a wonderful salad Mushroom glade.

Lentil soup

Have you ever prepared a recipe for lentil soup? No? For the preparation of soup using ingredients such as: boiled sausage, carrots, onions, vegetable oil, celery, parsley, garlic, lentils, tomatoes, meat broth, salt, pepper, bay leaf.

Classic Curd Casserole

This recipe for a Classic cottage cheese casserole is very suitable for those who want a tasty meal, but do not want to get fat, as well as for those who play sports and do not want to lose muscle mass.

Charlotte recipe

I found the recipe for this charlotte on the Internet and we loved it so much that in the first month I made it 2 times a week. I usually do in the evening to eat in the morning for breakfast.

Fresh coleslaw

To prepare the recipe Fresh Cabbage Salad Take a head of fresh white cabbage, chop it finely, put in a cup and pour boiling water. After a few minutes, transfer to a colander.

Bean Salad

Before preparing a salad recipe from beans, you need to drain the liquid from canned beans and rinse it in cold water.

Baking recipe, biscuit

For biscuit lovers, we offer a baking recipe that you are sure to try.

Mojito Cocktail Recipe

The poor sailors under the command of Francis Drake, it was this servant of the Queen of England, setting sail, once ordered the sailor not to take water with him.

Shrimp salad

Boil shrimp in salted water, peel. Heat a skillet, pour olive oil on it and place chopped garlic.

Meat in the oven

Thoroughly clean a piece of meat from grease and films, lightly beat, rinse, drain, salt, pepper, roll in flour and fry in a preheated pan in melted fat over high heat from all sides until golden brown.

Chicken Breast Salad

For a light tomorrow, salads are perfect. We advise you to definitely make a chicken breast salad. Cooking a salad will not take you much time.

Tomato Soup

To date, the so-called mashed soups are very popular. And this is due to the speed of cooking and the high usefulness of such soups. Do not think that they were invented recently.

Roasting Chicken

Recently I tried to cook chicken, in a roasting sleeve with ties - it turned out very tasty and most importantly convenient.

Sorrel soup

A very summer sorrel soup is not difficult to prepare. Wash the ham and cook the broth. Remove the leg, separate the meat and add back to the broth.

Fast pizza

Today I will share with you a quick Pizza recipe))) And at once a funny incident: at the ExpoFood-99 exhibition held in Milan between the Milanese and the Neapolitans a real battle almost broke out similar to the notorious war over where to break an egg.

Taya Finnish

Ingredients:

turkey liver (unfrozen) - 500 g
milk - 2 cups
cream (20%) - 1 cup
onions (medium size) - 3 pcs.
butter - 1 tbsp. spoon with a slide
vegetable oil - 3-4 tbsp. spoons
salt, black pepper - to taste

How to cook turkey liver paste:

Rinse the liver well, free it from the veins. Make sure that there are no green spots or a green pouch. This is bile, the main enemy of any dish from the liver. If you see a green spot, just cut this piece.
Put the washed and processed liver in a bowl and fill with milk.
Peel the onion and cut into half rings.
Put the pan over medium heat, pour vegetable oil. Fry the onion for 20 minutes until half cooked.
Rinse the liver with water in a colander and send to the onion along with the butter. Fry, stirring constantly for 20–25 minutes.
Reduce heat, pour cream, add salt and pepper and simmer for 15–20 minutes.
Allow to cool to room temperature and send the hepatic-onion mass to a blender. Scroll a couple of times. Try salt and pepper. If there are enough spices, put it in a mold and refrigerate it for at least 5 hours, or better at night. The paste should be infused.

2. Babulin omelet on toast

Taya Finnish

Ingredients:

borodino bread - 1 loaf
egg - 4 pcs.
onions (medium size) - 1 pc.
vegetable oil - 3 tbsp. spoons
green onions - 2-3 feathers
salt, black pepper - to taste

How to cook granny omelet on toast:

Put eggs in a stewpan, fill with water, throw a pinch of salt and put to cook.

Peel the onion and cut into small cubes.

In a pan, fry the onion in vegetable oil until golden brown. Remember to stir constantly. To make sure, slightly salt the onion. He will give juice, and the likelihood that the onion will burn will decrease.

Drain the stewpan and immediately fill the eggs with cold water. After 15 minutes, clean them and transfer to a bowl.

Grind the boiled eggs with a fork, add the fried onions, salt and pepper to taste. Mix well.

On a board, cut Borodino bread into slices of medium thickness. Dry the toasts in a dry pan or in a toaster.

Lay onion and egg mixture on top of the toast and garnish with green onions.

3. Stewed chicken hearts in sour cream and spotted puree

Taya Finnish

Ingredients:

chicken hearts - 500 g
milk - 1 cup
potatoes (medium size) - 5 pcs.
onions (medium size) - 2 pcs.
carrots (medium size) - 2 pcs.
vegetable oil - 6 tbsp. spoons
bay leaf - 2 pcs.
sour cream (15%) - 3 tbsp. spoons
butter - 1/2 tbsp. spoons
garlic - 2 cloves
dill and parsley - a few twigs
salt, black pepper - to taste

How to cook stewed chicken hearts in sour cream and spotted puree:

Peel onions, carrots and potatoes. Put the potatoes in a pot and fill with cold water so that it only covers clean tubers.

Cut the onion into a small cube. Cut one carrot into small strips, and the other into a very small cube.

Treat the hearts by cleansing them of excess veins and fat. Rinse the hearts well in a colander.

Preheat the first pan over medium heat, pour in half the vegetable oil and fry the hearts for 15 minutes.

Add half the onion and carrot strips to the hearts. Continue frying for 30 minutes. Do not forget to stir. If necessary, you can add a little water.

Preheat the second pan over a slightly less than medium heat. Pour in the rest of the vegetable oil, add the butter, put the second part of the onion and carrot cubes. Fry the onion-carrot mixture, stirring constantly, until golden brown. It takes me 20-25 minutes.

Put a pot of potatoes on the fire, salt and cook until cooked.

Add a couple of bay leaves, sour cream, salt and pepper to the hearts. Mix well. Reduce heat and simmer for 15–20 minutes.

Cut dill, parsley and a couple of cloves of garlic.

5 minutes before cooking, greens and garlic, send in a pan with hearts. Shuffle.

Drain the pot from the potato pan. Heat the milk a little in a saucepan. Make mashed potatoes. Mix mashed fried onions with carrots. Try on the salt.

4. Cutlets "FiFi-FiFi" with grilled vegetables

Taya Finnish

Ingredients:

pulp of chicken thigh or drumstick - 500 g
milk - 1 cup
white bread - 1/4 loaf
egg - 1 pc.
eggplant - 1 pc.
zucchini - 1 pc.
tomato - 1 pc.
cilantro - 1 bunch
dill - 1/2 bunch
parsley - 1/2 bunch
green onions - 1/3 of a bunch
vegetable oil
salt, black pepper - to taste

How to cook meatballs "FiFi-FiFi" with grilled vegetables:

Rinse chicken, remove excess veins and cartilage. Cut into small pieces.

Finely chop the cilantro, parsley and dill along with the roots. Chop green onions. Put everything in a bowl.

Soak the baton in milk.

Pass the meat and loaf through a meat grinder directly into a bowl of greens. Add the egg. Salt, pepper to taste and beat the minced meat well.

Form round patties and fry in vegetable oil.

Cut the eggplant into large rings and slightly salt. Let stand for 10 minutes and rinse with cold water. Dry with a paper towel.

Cut the zucchini, like the eggplant, and divide the tomato into two parts along.

Preheat the grill pan. Brush the surface with vegetable oil and fry the vegetables over medium heat. Salt and pepper to taste.

5. Cod on a pillow of caramelized pumpkin and apple

Taya Finnish

Ingredients:

cod fillet - 4 pcs.
green apple (medium size) - 2 pcs.
lemon - 1 pc.
butternut pumpkin - 1/4 pcs.
flour - 2 tbsp. spoons
butter - 2 tbsp. spoons
olive or sunflower oil - 2 tbsp. spoons
brown sugar - 1 tbsp. a spoon
parsley - 1/3 bunch
salt, black pepper - to taste

How to cook cod on a pillow of caramelized pumpkin and apple:

Pour the flour into a plate, salt and pepper. Shuffle.

Breaded cod fillet in flour and shake off excess.

Heat a pan, pour in sunflower or olive oil. Quickly fry the cod fillet until golden brown and transfer to a baking dish.

Bring to readiness in the oven at 200 ° C for 10 minutes.

On a board, cut the pumpkin into a cube, peeling and peeling seeds.

Peel the apple from the skin and core. Cut into slices of medium thickness.

In a second pan, melt half the butter, put the pumpkin and apple. Fry for 10 minutes. Then sprinkle with brown sugar and caramelize, stirring constantly, for another 10 minutes. Squeeze a little lemon juice, stir and turn off the heat.

Melt for sauce in a saucepan butter, add finely chopped parsley leaves, add a little salt and pepper. After 5 minutes, squeeze some lemon juice.

Put apple slices on a serving plate, slices of pumpkin on top. Then cod fillet. Pour sauce and serve immediately.

AST

The real home cooking that fills us with warmth, joy, memories of childhood and happiness.