Holiday beef salad with onions. Pickled onion salad

The name of the author of this dish of history is unknown, but the name cannot but intrigue. Meat, eggs, onions, mayonnaise are so successfully combined in an appetizer that it is just right to rename a salad. Prepare and you this unusually hearty and simple treat for the holiday, to please men with a delicious, satisfying dish!

How to Make Salad Men's Tears

One of the undoubted advantages of the snack is that it can be made in just half an hour. How to make a salad Men's tears? Boil eggs and meat (you can use what is left after cooking the broth), grate cheese, make a sauce or take mayonnaise. Lay out these products in the correct order (in layers), each greased with sauce, decorate to taste and serve.

Salad Recipe Men's Tears

There are many ways to prepare this dish. Men's tear salad recipe does not require strict adherence to technology. Some housewives prefer a lighter, dietary option - with chicken or turkey, others prepare a hearty, substantial dish with beef or pork. Try dressing yourself: add a little lemon juice or mustard to sour cream or unsweetened yogurt, salt and pepper, mix well. This sauce can season not only this appetizer, but any other.

Salad Men's tears with pickled onions

Servings Per Container: 2 Persons.
Calorie content: 152 kcal.
Purpose: appetizer.
Cuisine: International.

Start learning the recipe for a snack with its simplest option. To do this, you will need a piece of beef - choose a tenderloin or give preference to veal. You need to boil the meat by immersing it in hot water rather than cold, so it will retain juiciness as much as possible and will be tasty, soft. Do not be too lazy to prepare (marinate) onion rings - from this salad Male tears with pickled onions will only benefit.

Ingredients:

onions - 300 g;
beef - 500 g;
pickled cucumbers - 2-3 pcs.;
mayonnaise - 1 sachet;
salt, black pepper - to taste;
vinegar - 30 ml;
sugar - 25 g.

Cooking method:

Pour boiling water over the meat and cook for 50-60 minutes. 10-15 minutes before the end of cooking, salt, season with pepper and bay leaf.
Pickle the onions. Peel the onion, cut it into very thin rings, rinse with boiling water.
Prepare the marinade: pour vinegar into the container, add a little salt, sugar.
Immerse the onion in the marinade, leave for 15-20 minutes. Remove the rings, wring out well.
Cool the boiled meat, cut into thin strips or divide into fibers.
Cut pickled cucumbers with very thin strips.
In a deep salad bowl, first place a layer of meat, then cucumber, and a layer of onion will complete the dish.
Each layer should be greased with mayonnaise and apply a mesh over the ingredients.

Salad Men's tears with chicken and mushrooms

Cooking time: 60 minutes.
Calorie content: 167 kcal.
Purpose: appetizer.
Cuisine: International.
The complexity of the preparation: medium.

This version of the dish is more nutritious, nutritious, although it contains dietary chicken meat. Salad Men's tears with chicken and mushrooms in addition to these components consists of: potatoes, eggs and cheese. A pinch of dried herbs, which is added to the sauce, will give a special pleasant touch to the treat - this will make the dish more fragrant and mouth-watering. As decoration, you can use mushroom slices or greens.

Ingredients:

eggs - 4 pcs.;
fillet - 600 g;
onions - 200 g;
potatoes - 5 pcs.;
hard cheese - 250 g;
pickled champignons - 350 g;
mayonnaise - 350 g;
dry herbs (dill, savory, basil) - a pinch;
salt, pepper, vinegar - to taste.

Cooking method:

Peel the onion, cut into cubes, pour over boiling water.
Make a marinade from vinegar, water, salt and sugar.
Immerse the onion in it and let it brew for 15-20 minutes.
Boil chicken, hard-boiled eggs and potatoes.
Cool these ingredients. Divide the chicken into fibers, eggs and grate potatoes.
Discard the pickled mushrooms on a sieve or colander to stack the marinade. You can use and fresh mushroomsbut they will have to be fried first.
Rub a slice of hard cheese on a grater with large holes.
Squeeze the onion to stack the marinade.
Add herbs and stir in mayonnaise.
Put everything in this order: chicken, potatoes, mushrooms, onion rings, eggs.
Season each layer with sauce. Sprinkle grated cheese on top.

Salad Men's tears with pomegranate

Cooking time: 40 minutes.
Servings Per Container: 4-5 Persons.
Calorie content: 158 kcal.
Purpose: appetizer.
Cuisine: International.
Difficulty of preparation: easy.

Bright, effective salad for men (and not only) will be appropriate on any holiday table. For cooking you will need: beef or chicken, onions, potatoes, eggs and ripe, juicy pomegranate. This recipe differs from the classic one in that the onion is pickled in lemon juice, without adding vinegar. Preparation of salad Male tears with pomegranate step by step, even a schoolboy can do it.

Ingredients:

potatoes - 3 pcs.;
eggs - 4 pcs.;
onion - 1 pc.;
lemon juice - 2 tbsp. l .;
pomegranate - 1 pc.;
meat - 450-500 g;
mayonnaise - 300 g.

Cooking method:

Boil the meat in salted water until tender.
Boil eggs and potatoes in a separate container.
Peel the onion, cut into thin rings, and pickle in this mixture: mix lemon juice, half a glass of water, a little sugar. Leave the onions for 15-20 minutes.
Cool vegetables and meat. Dice the chicken or split it into fibers.
Peel the vegetables. They need to grind on a grater with medium cells.
Squeeze the onion.
Gather a snack: first a layer of meat, then onion rings, potatoes and eggs.
Each layer must be carefully greased with sauce.
Peel the pomegranate, remove the grains. Decorate the finished dish with them.

Salad Men's tears with beef

Cooking time: 40 minutes.
Servings Per Container: 4-5 Persons.
Calorie content: 168 kcal.
Destination: for dinner.
Cuisine: European.
The complexity of the preparation: medium.

An uncomplicated dish consists of simple ingredients that are found in the refrigerator of every housewife. Culinary experts believe that the salad Male tears with beef can be supplemented with boiled carrots, pickled cucumbers, mushrooms, chopped herbs. If there is very little time left before the guests arrive, then you can mix all the ingredients in a deep salad bowl - this will not make the taste of the dish worse.

Ingredients:

onions - 400 g;
beef - 600 g;
mayonnaise - 250 grams;
hard cheese - 100 g;
eggs - 4 pcs.;
wine or apple vinegar - 80 ml;
salt, sugar - to taste.

Cooking method:

Boil the meat in water with salt and bay leaf until tender. Cool in the broth so that it does not wind. Divide it into fibers or cut into thin strips.
Boil the eggs, peel, chop into small cubes.
Chop the onion in half, then in half rings. Prepare the marinade: mix vinegar with half a glass of water, add a little sugar, salt, stir.
Place onion in the marinade, let stand for 20-25 minutes. Squeeze well.
Grate hard cheese.
At the bottom of a flat dish, lay out all layers of the snack in this order: first meat, then onion, eggs, repeat the layers. Grease each of them with sauce.
Sprinkle the top with cheese chips, put a few onion rings, parsley.
Finally, let the appetizer cool slightly in the refrigerator. This may require cling film.

In beef, there are a lot of useful substances (vitamins B and E, iron, trace elements), in addition, it supplies our body with high-grade protein in such quantity as no other product does. Beef salads are delicious and nutritious.

Beef needs to be chosen correctly. Young meat can be distinguished by layers - if they are yellow or completely dark, then the meat is old, if light cream, this is what you need. Pay attention to the uniformity of the color, which should not be saturated, but pale pink. Experts also do not recommend taking already frozen meat or freezing it yourself.

For salads, it is better to take meat of the highest grade - these are rump, brisket, filet, and rumps.

Some general cooking recommendations will also not be redundant. Before boiling or stewing the meat, fry it on a good fire to form a crust that will retain all the juice inside. If the water has evaporated during the quenching process, add only hot water. The acid in some foods (sour cream, tomatoes, vinegar) makes the meat softer. For the same purpose, it will be good to beat the beef a bit or marinate it. For salads, a rather small cut will be required - it is better to do this across the fibers. Do not forget to get rid of unnecessary films and streaks.

We offer you several recipes for salads using beef and pickled onions - a combination that no one can resist.

The dish is festive and just asks for the New Year's table.

For the festive "Horse" you need:

Hard cheese - 200 g
Beef - 300 g boiled
Onions - 1
Eggs - 2
Onion marinade (water, sugar, vinegar) and mayonnaise.

We offer to cook

Let's start with the marinade, in which the onion will need to spend about 20 minutes. To do this, dilute vinegar with water (1: 1), add sugar and put onion chopped in half rings there.
The meat needs to be prepared in advance, then its taste will be simply amazing. Cook the prepared slice in water with spices until cooked, when cool, put in the refrigerator. The next day, it can be used for salad.
We suggest forming the horse in layers.
The first to lay on beautiful dish chopped beef so that it has the shape of a horse, well compacted.
Onion is put on the meat, freed from marinade + a net of mayonnaise.
Now grated cheese.
Cooked proteins and yolks (separately) will go for decoration and as a salad ingredient. That is, at this stage, you begin continuous creativity)) “Draw” with your white eyes, ears, a saddle, put a pepper instead of a pupil. Draw the tail and mane with mayonnaise, squeezing it out of the bag.
Or add imagination and draw your horse from the products at hand.

Ingredients:

Boiled beef 400 g
Bow 2
Pickled Cucumbers 400 g
Mayonnaise and everything you need to marinate onions

Watch the cooking process in the video.

Piquant taste, a little spiciness - this salad will not be lost among the other snacks!

Take the following ingredients for the salad:

150 grams of cheese
2 eggs
2 large pickled cucumbers
200 g of beef (already finished)
bulb
vinegar, mayonnaise

How to cook

This recipe suggests pickling onions a little longer - about 40 minutes.

The duration of pickling usually depends on the composition of the marinade. An important role is also played by the pouring temperature. Boiling marinade penetrates the onion structure faster, respectively, it will be ready almost immediately after cooling. Contributes to faster pickling and acid - the more it is, the faster the process.

Put the finished onion (you need to cut it in half rings) on a beautiful plate, add a layer of mayonnaise.
The next layer of beef, which we cut into thin straws or sticks plus also a little mayonnaise on top.
Then pickled cucumbers in cubes + mayonnaise.
Grated eggs + copious layer of mayonnaise.
Grate the cheese directly on the salad “pie”, mayonnaise is no longer needed.

This salad tastes better after a couple of hours in the refrigerator.

Here is what you need:

0.5 kg of beef heart
2 onions
mayonnaise

In the video you will see how this salad is prepared.

Your kitchen should have the following products:

beef 250 g
onions 1
garlic 1 clove;
fresh cucumber 1
bell pepper 1 bright color
black pepper, chili, ground coriander, sugar, sesame
soy sauce 1 tsp
apple vinegar (or any fruit) 1 teaspoon
vegetable oil for frying meat

How to prepare beef salad with pickled onions and vegetables

You will be able to do this very quickly, especially if you have taken care of preparing beef in advance. It is proposed according to this recipe to marinate with onions as for barbecue, then fry.
At the salad, the flavor will strongly give out to the nut, which will give it some piquancy and originality if sesame is fried in a pan without oil.
Mix all ingredients and season with marinade.

Salad can be an independent dish or serve it with a side dish, which is good rice.

A hearty tender beef salad with pickled onions, spicy cheese and eggs. Beautiful holiday dish or suitable for any reception.

Prepare the products according to the list:

beef 250 g
onion 100 g
eggs 3 pcs
cheese 150 gr
apple cider vinegar 1 tsp and mayonnaise

We invite you to see the cooking process of this delicious and cute salad.

This appetizer is good for every day, it is not a shame to serve it for a festive dinner. A little spice, a little pungency - a minimum of calories, a maximum of benefits and satiety. Add raisins beautiful design in separate vases with the addition of greens.

The ingredients for this salad are:

boiled beef 150 g,
bow 1,
bulgarian red pepper 1,
korean carrots 70 g
pickled cucumber 2,
oil, spices.

This amount of food is enough for two full servings.

Let's start cooking

Beef will taste better if you pre-soak it a little in cold water. Her smell will become better and juiciness will increase.
If you can, prepare a carrot in advance or buy a ready-made one in a store.
Pepper is better to take a large variety with a fleshy inside.
Pour onion with marinade in one of the known ways.
Salad meat needs to be boiled, then cut into slices - the thinner the better.
Cut the pepper into strips and stew a little.
Squeeze the onion from the marinade (it should be cut in half rings).
Dice the cucumbers, chop the carrots a little extra.
Mix all prepared foods, season with spices and butter, spread in portions.

Stock up on such a composition of products:

liver 600 g
bulb,
vinegar, water, rast. butter.

See how this simple salad is made.

Very satisfying, this salad may well serve as the main main course. In winter, when you want something "substantial", he goes "with a bang." In summer, it can be slightly modified by replacing pickles with fresh ones.

Take this list of products:

50 g of rice;
bulb;
100 g of beef;
1 cucumber salted (in winter) or fresh (in summer);
2 tbsp maize;
dill, pepper, salt, oil rast.

This is how we will make this salad

Cook the rice so that each picture is "on its own."
Cook and cut the meat into strips, having previously cleaned it of veins and films. Add spices to the cooking water - the meat will turn out to be spicy and rich in taste.
Finely chop the onion and cover with the marinade.
We also cut the cucumber into thin strips.
Combine all the products and add the corn (marinade from onions and corn drain) and dill.
Season with salt and vegetable oil if necessary.

We are sure that everything turned out quickly and very tasty!

For cooking rice, choose dishes with thick walls - cast iron is ideal. When cooking meat, do not pour a lot of water - it should only cover the meat.

This salad is especially good when you have a serious feast. Great snack for hard drinks))

We take products such:

Pickles
Beef or pork meat
Green peas (conservation)
Black pepper

Watch step by step how to prepare this very simple and delicious salad.

In this salad, everything is simple, tasty and thorough. There is no refined sauce and gourmet products in it; the salad is based on meat, potatoes, pickles and onions. And, nevertheless, the salad is so delicious that every time it will have to be cooked in larger quantities, because it disappears from the table faster than olivier. Especially men respect this salad - for strong drinks and just like a cold meat snack, the salad goes with a bang.

The village salad uses boiled beef, but you can make a salad with pork, veal. Tender chicken is not quite suitable, it can be "lost" on the background of pickled onions and cucumbers.

Ingredients:

potatoes 5 pcs;
beef 200 gr (boiled);
onions 1;
green onion bunch;
cucumbers (salted or pickled) 2-3 pcs;
products for marinade and pouring (vinegar, salt, spices, oil)

Let's make this salad like this:

Pickle the onion in half rings (vinegar, salt, sugar) in a separate bowl.
Chop green onions.
We cut pickles into medium-sized cubes, similarly do with beef and potatoes.
We make a dressing of oil and mustard, whisk.
Mix everything (pour the marinade from the onion) and season. Half an hour overexposure in the refrigerator will only benefit this salad!

With this salad you will not only satisfy your first hunger, but also for a long time get rid of the desire to “have something to eat” - it is very satisfying and can replace the main main course.

Prepare such products that are at hand:

beef 300 g
mix salad 50 g,
half a jar of corn,
pickled pepper 200 g,
purple bow 1,
fresh cucumber 2-3,
eggs 2,
mayonnaise and spices.

The cooking process is shown below in the video. Happy viewing!

Ramson and beef create a wonderful combination of freshness and satiety, and pickled onions add piquancy and pungency of taste. This salad is good at any time of the year - in the winter after it you don’t feel like eating for a long time, and in the warm season it does not seem too heavy.

Products will need the following:

wild garlic decent bunch;
beef 200 g;
fresh cucumber 2;
potatoes 4-5 pcs;
eggs 2;
for dressing: sour cream or yogurt, spices.

This is how we will make this salad

Instead of beef, you can, of course, take other meat - here it is at your request. But do not forget that each meat has its own characteristics and looks different in salads with the same ingredients.

Cut the boiled beef into small pieces. Eggs - in small cubes. A small amount of yolk may come in handy for decoration and decoration.
Pickle the onion, cutting it first into half rings.
Potatoes (surely cooled down!) Are also cut into cubes, like cucumbers (with or without peel, look at the state of the product and your own preferences).
Wild garlic petioles are finely chopped, and the leaves can be cut larger. Leave the third part (approximately) for registration. Before cooking, wild garlic must be thoroughly washed from dirt particles. First, dip it in a deep container of water for several minutes, then rinse well under running.
Prepare the dressing and mix with all the ingredients.

Be careful with refueling! If the dish is served in one large deep salad bowl, then there will be no problems with dressing. And with portioned serving or shaped, make sure that there are not too many refills. In this case, the salad will not keep the desired shape.

You need products:

150 gr. boiled beef liver,
1 potato
1 onion,
3 eggs,
1 jar of corn
150 g of mayonnaise, spices, greens for decoration.

For marinade: salt, sugar, vinegar, water (1: 2: 6: 30)

To prepare the Puff salad from the liver and pickled onions, do the following.

Pour onion in a separate bowl with hot marinade (it will be ready faster).
Three potatoes on a coarse grater.
Separate proteins and yolks in cooked, chilled and peeled eggs.
We also rub the liver on a fine grater.

Spread in layers:

Potato + mayonnaise.
Onions + mayonnaise.
Liver + mayonnaise.
Squirrels + mayonnaise.
Corn + mayonnaise.
Sprinkle with yolks and decorate. Let the salad stand for a while in the cold and you can serve it to the table.

Prepare these foods:

boiled beef 350 g,
pickles 3,
onions 1 head,
50 ml mayonnaise, vinegar and water.

For this salad, we will pour onions with boiling water with vinegar - the onions will be tender, and the excess bitterness and pungent smell will disappear. Take cucumbers to your taste, whether they are from a can or from a barrel - it does not matter much.

How to cook:

Pickle the onions in half rings in a boiled brine for about 20 minutes - it will just have time to cool.
Cut the cucumbers into strips and meat strips.
Mix with mayonnaise, add spices to taste - the salad is ready. Very simple and fast!

One of the products healthy eating considered beef. It is not too fat and at the same time enriched with protein. You can cook such meat in different ways. This does not have to be a main course with any side dish. Beef is great for making salads. Want to try the tastiest? Then use the recipes with the photo below.

How to make beef salad

If you choose the right products for beef, you can make a salad in which fats and carbohydrates are balanced with proteins. The result is not only tasty, but also healthy. The main thing is to properly prepare the meat. To do this, you need to know how and how much to cook it. For salad, it is better to take the meat of a young calf, i.e. veal. It cooks very quickly - only about half an hour is enough. Willingness to check is simple if poked with a fork. If this is done easily, the meat is cooked.

If the beef salad, then you have to spend a little more time cooking. A large piece takes about 1-2 hours to cook. Cutting into smaller slices will help speed up the process. They will cook for about 40-50 minutes. You can use not only a pot, but also a slow cooker. If you select the "Extinguishing" mode, then cooking will take about 2 hours, and the product will turn out more juicy and tender. Serve the finished salad better on flat plates. Although large a la carte dishes are also suitable. To receive delicious food it is worth following such simple tips:

It is better to cook meat in a pan the size of which is not much larger than the piece itself. So the product will be more juicy.
For dressing, use sour cream or mayonnaise. With a large number of vegetables, vegetable oil will be appropriate.
If greens are not indicated in the recipe, you can still add it. With wild garlic, dill or parsley, the dish will turn out more appetizing.

Beef Salad Recipes

Before preparing a salad, it is equally important to properly not only tasty cook the meat component, but also choose it. The best option is a tenderloin. It is much juicier, and it boils faster. It is better to buy a tenderloin chilled, rather than frozen. The freshness of the product is easily determined after clicking on its surface - it is easily restored. If dents remain, then the meat has been lying for a long time. Beef salads themselves are presented in several versions below. Each recipe has detailed instructions on how to cook the dish, and a photo for them.

Tbilisi Salad with Red Beans and Beef

A very bright, hearty and colorful dish is a salad with beef and beans called Tbilisi. He got this name due to the presence of hops-suneli in the recipe. The remaining ingredients are the most common, especially for salads. But their combination is so well chosen that the taste of the dish is very original. Proportions can be adjusted at your discretion. The main thing is not to replace the components of the recipe, otherwise the salad with boiled beef will no longer be so tasty.

Ingredients:

fresh cilantro - a pair of twigs;
canned red beans - 1 can;
hops-suneli, salt - to your taste;
beef tenderloin - 250 g;
wine vinegar 6% - 1 tbsp;
bell pepperRed is better - 1 pc.;
vegetable oil - a little for dressing;
chili pepper - half a pod;
walnuts - 50 g;
garlic - 1 clove;
salad onions - 1 pc.

Cooking method:

Chopped peeled onions in half rings, put in a salad bowl.
Rinse beans with a stream of cold water, then throw them in a colander. After wrapping, send the ingredient to the onion.
Wash pepper, remove seeds and chop thinly with straws. Also put in a salad bowl.
Chile very finely chopped, send to vegetables.
Boil the meat, wait a bit to cool, then disassemble it with your hands into small fibers or cut it. Put to other products.
Rinse cilantro, chop finely. Dry the nuts in a frying pan, chop. Send the ingredients to the salad bowl.
Season with salt, minced garlic, suneli hops and a mixture of oil and vinegar. Stir, let it brew for about half an hour.

Beef and bell pepper salad

Another original version of the dish for everyday or holiday menu - Prague salad with bell pepper and beef. In addition to these products, there are other interesting components in it, the combination of which seems very strange. These are pickles with an apple. Unusual salad and sliced. All products from the list must be chopped with a thin straw.

Ingredients:

vegetable oil - 2 tbsp .;
pork and beef - 200 g each;
green apple - 1 PC.;
mayonnaise - 200 g;
dill - 2 branches;
pickles - 200 g;
lemon juice - 1 tbsp;
bell pepper - 1 pc.;
salad leaf - 4 pcs.;
onion - 1 pc.

Cooking method:

Cut both meat ingredients into thin strips, then fry in portions on hot oil, season with spices, and add chopped onion rings in the middle of the cooking.
Leave to cool right in the pan, just drain the oil, and instead add salt, mayonnaise and lemon juice.
Remove the peel from the washed apple, then chop the fruit into strips. Also chop pickles.
Place on a flat dish lettuce leaves, then meat. Cover it with vegetables, as shown in the photo. Pour with mayonnaise, arrange with greens.

Beef Salad with Pickled Cucumbers

This salad also has an unusual name - "Prince". Its highlight lies in the presentation, for which special serving patterns are used. Although you can get by with a regular salad bowl, if there is not much time for cooking. Such a salad of beef and pickles is perfect even for a celebration - it will be an excellent substitute for the already familiar Olivier.

Ingredients:

egg - 4 pcs.;
walnuts - 1 tbsp .;
mayonnaise - 200 g;
garlic - 3 cloves;
beef tenderloin - 0.5 kg;
pickled cucumbers - 6 pcs.

Cooking method:

Place the washed tenderloin in a pan with water, salt, then put to boil.
After cooling, cut the meat into cubes or strips.
Boil the eggs separately. Then grate with cheese and cucumbers on a coarse grater. Add crushed garlic to the products.
Process nuts into crumbs using a blender.
Put the cooking ring on the bottom of the plate.
Distribute all ingredients, smearing each layer with mayonnaise. First meat, then eggs, cucumbers and cheese.
Sprinkle with nuts on top.

Salad Garnet Bracelet with Beef

If you are preparing for the arrival of guests, then be sure to cook for them puff salad with pomegranate and beef. This dish is a very colorful and original decorated dish, so it will be a bright accent on the festive table. The ingredients must be laid out in the form of a ring. Due to this type and bright color of pomegranate, boiled beef salad really becomes like a bracelet.

Ingredients:

pomegranate - 2 pcs.;
beets - 2 pcs.;
beef tenderloin - 0.4 kg;
mayonnaise - 0.5 l;
pepper, salt - to taste;
carrots - 2 pcs.;
potatoes - 2 pcs.

Cooking method:

Pour water into the pan, salt, boil the meat in it for 1.5 hours.
Separately cook carrots, potatoes and beets. Clean them up first.
Spread the products in layers on a flat plate, treating each with mayonnaise. First, distribute the potatoes, forming a “bracelet” from it, as shown in the photo.
Next, lay a layer of grated carrots, followed by beets.
Garnish with pomegranate seeds from above.

Salad Male whim with beef

The next dish is especially popular with the stronger sex, which is why the male caprice salad with beef is called. Another reason for this appellation is that the appetizer is very satisfying and nutritious due to the ingredients that make up the composition. Not only men will like it. In addition to a pleasant delicate taste, this interesting salad also looks very impressive.

Ingredients:

egg - 3 pcs.;
onion - 1 pc.;
wine vinegar - 1 tbsp;
beef tenderloin - 300 g;
mayonnaise - 30 g;
cheese - 50 g;
pepper, salt - to your taste.

Cooking method:

Boil the meat using slightly salted water. When it cools down, cut into fibers in strips, add a little mayonnaise.
Peel the onion, chop, then pickle with vinegar for 10 minutes. Next lay on top of the meat.
Distribute the egg whites cut into strips with the next layer. Mayonnaise again.
Sprinkle with cheese chips on top.

According to this instruction, you can serve Tatar salad with beef and korean carrots. There are no intricate ingredients in such a dish. Even with its simplicity, it turns out to be beautiful and original, because in the Tatar cuisine the emphasis is on serving, not food. The elegance of the salad is ensured by the special styling of the ingredients. They are distributed in separate piles on a plate.

Ingredients:

beets - 1 pc.;
onion - 1 pc.;
garlic, mayonnaise - to taste;
korean carrot - 150 g;
potatoes - 2 pcs.;
cabbage - 200 g;
vegetable oil - 2 tbsp .;
beef meat - 500 g;
cucumber - 1 pc.

Cooking method:

Wash the meat, dry it, then cut into slices and fry until oil blush. Do the same with potatoes.
Add chopped garlic to the meat, mix, season with salt.
Rinse, chop remaining vegetables.
Put all the products on a plate in small heaps, as shown in the photo.

One of the recipes for Asian cuisine can be considered a Thai hot salad with beef and vegetables. Fans of exotic dishes will definitely like it. Although a delicious salad is not obtained through products. This he owes a special dressing, which watered the ingredients. Another advantage of the salad is that it will be able to replace the main dish, because it belongs to the category of warm.

Ingredients:

arugula - 120 g;
lemon - 0.5 pcs.;
cucumbers - 2 pcs.;
lettuce - 100 g;
soy sauce - 1 tablespoon;
fish sauce - 2 tbsp .;
balsamic vinegar - 0.5 tsp;
mint, cilantro, green onions - 1 bunch each;
cherry tomatoes - 250 g;
sunflower oil - 3 tbsp .;
garlic - 4 cloves;
sugar - 1 tsp;
beef tenderloin - 350 g.

Cooking method:

Wash the meat, allow to dry, and then cut into slices. Cook in oil until golden brown.
Put lettuce leaves at the bottom of the dish.
Rinse cucumbers and arugula, also chop. Put on lettuce leaves, pour with a mixture of sauces, lemon juice, sugar and garlic.
Lay the meat on top, and then chopped tomatoes. Sprinkle with balsamic vinegar.

A truly Russian and already cult dish is Olivier salad with beef meat. Almost no celebration is complete without this snack. This is especially true for the New Year holidays. Even with its simplicity, salad remains equally popular. It is also called metropolitan. According to the principle of preparation and the food set, these 2 salads are very similar.

Ingredients:

potatoes - 5 pcs.;
green onions - a few feathers;
fresh dill - to your taste;
homemade mayonnaise - 1 tbsp .;
canned peas - 1 can;
pepper, salt - 1 pinch;
cucumbers - 3 pcs.;
carrot - 2 pcs.;
beef meat - 0.5 kg;
egg - 5 pcs.

Cooking method:

Boil the meat until cooked. Allow to cool, then finely chop.
Separately, boil carrots with potatoes. Also let cool and then cut.
Boil hard boiled eggs. Pour with cold water, and when cooled, grind on a grater.
Wash greens with cucumbers, chop.
Mix all components, season with pepper, salt and mayonnaise.

Radish and Beef Salad

No less original regarding the combination of products is Uzbek salad with radish and beef. This is another recipe for exotic Asian cuisine, which has unusual bright aromas. In addition, such a salad is suitable even for a diet menu, because all components have a low calorie content. Try it yourself, and for cooking step by step, follow the instructions below.

Ingredients:

radish - 100 g;
mayonnaise, greens - to your taste;
onion - 1 pc.;
salt, pepper - a pinch;
beef meat - 500 g;
sunflower oil - 20 ml.

Cooking method:

First cook the meat. Allow to cool, and then cut into small cubes. Shred radishes in the same way.
To clear, cut onions in half rings. Fry the product in oil until golden.
Mix all the ingredients, season, add salt, slightly pepper.

Warm salad with beef and bell pepper

When on the eve of the holiday you are already knocked down in search of original snacks, a Caucasian salad with beef and bell pepper will help out. This dish is simply amazing with its rich, spicy aroma, which is obtained through the use of special seasonings. In addition to the bright taste, the salad also looks very colorful. The main thing for this is to take peppers of different colors.

Ingredients:

tomato - 2 pcs.;
bell pepper - 3 pcs. different colors;
soy sauce - 1 tablespoon;
dill, cilantro, parsley - a pair of twigs;
hops-suneli - to your taste;
cucumber - 2 pcs.;
beef pulp - 500 g;
vegetable oil - a little for frying;
garlic - 1 clove.

Cooking method:

Cut the meat component into slices. Cook them on a hot oil, cool.
Rinse vegetables, chop not very finely. Finely chop the greens.
Mix soy sauce with seasonings and crushed garlic.
Combine all products, fill with dressing.

Beef Salad with Mushrooms

Any meat in salads goes well with mushrooms. Most recipes use champignons - fresh, fried or canned. Other mushrooms are also suitable, especially forest ones. They have a richer flavor that cannot be compared to that of canned ones. Beef and mushroom salad is what you need for a casual or festive menu.

Ingredients:

egg - 3 pcs.;
champignons - 350 g;
pickled cucumbers - 4 pcs.;
potatoes - 4 tubers;
mayonnaise, salt - to your taste;
sunflower oil - 30 ml;
beef - 600 g;
carrots - 2 pcs.

Cooking method:

Boil potatoes, meat and eggs separately. Chop the ingredients into cubes.
Rinse the onions with mushrooms and carrots, then chop them and fry until ready in butter.
Cut cucumbers, mix with other products, add frying.
Salt, add mayonnaise, mix.

General's salad with beef

One of the most luxurious in taste and appearance is General’s salad with beef. Why does the dish have such a name? The reason is that the salad turns out to be very satisfying, which is why the highest military ranks especially like it, because they like to eat tight. Even high calories indicate the nutritional value of snacks. For this reason, it is quite a substitute for any main course.

Ingredients:

beets - 3 pcs.;
walnuts - 50 g;
hard cheese - 150 g;
boiled beef - 400 g;
carrots - 1 pc.;
garlic - 5 cloves;
egg - 3 pcs.;
red onion - 1 pc.;
mayonnaise - 4 tbsp;
pepper, salt - a pinch.

Cooking method:

Finely chop the meat and onions. Mix them, season with mayonnaise, add salt, pepper. Put the first layer on the bottom of the salad bowl.
Cook carrots, beets and eggs, grate them. Lay in the following layers, greasing each with mayonnaise.
Sprinkle with cheese chips, chopped nuts on top.

Do you like unusual flavor combinations? Then try beef and prune salad. To make the appetizer really delicious, you must cook it in advance, at least a couple of hours before the feast. So the dish will have time to soak, and you’ll have a little more time left before the holiday itself. The salad turns out refined due to the combination of meat, prunes and walnuts, so even true gourmets will like it.

Ingredients:

egg - 2 pcs.;
beets - 2 pcs.;
garlic - 4 cloves;
mozzarella - 100 g;
beef tenderloin - 400 g;
walnuts - 50 g;
mayonnaise - 100 g;
prunes - 100 g.

Cooking method:

Boil eggs, meat and beets separately.
Soak prunes with boiling water, leave for half an hour, then finely chop.
At the bottom of the salad bowl lay a layer of grated beets. Coarsely chopped eggs are placed on it, and then meat.
Pour with mayonnaise, garnish with prune slices, sprinkle with nuts.

Salad with Beef and Pickled Onions

If you prefer a slightly sour dish, try a salad with beef and pickled onions. It even has a special name - "Budapest." It is very light, because it is prepared from simple low-calorie components. In addition, mayonnaise is not used for dressing. Sourness is obtained due to onions, which are pre-pickled with table vinegar.

Ingredients:

vinegar 9% - 1 tbsp;
beef meat - 300 g;
vegetable oil - to taste;
parsley - 5 branches;
onion - 1 pc.;
garlic - 1 clove;
bell pepper - 1 pc.;
salt, pepper - a pinch.

Cooking method:

Peel the onion, chop finely, place in a separate bowl, pour with a bite, mix and leave.
Wash the pepper, peel the seeds, and then chop the sticks.
Cook the meat, wait until it cools down, then chop.
Rinse, finely chop the greens.
Drain the marinade from the bowl with the onion, mix it with the rest of the products.
Season with oil, add crushed garlic, salt, pepper.

More juicy and appetizing is fried meat. In addition, it has a golden brown crust, which is unlikely to leave anyone indifferent. Since meat is ideally combined with vegetables, it is also used in fried form for the preparation of salads. It turns out a simple snack, which is suitable for a light dinner or a full treat for the holiday. For example, a salad with roast beef. Want to try? Then follow the recommendations below step by step.

Ingredients:

french mustard - to taste;
grapefruit - 0.5 pcs. for juice;
sesame, celery, pepper, salt - to your taste;
lettuce leaves - 4-5 pcs.;
beef meat - 200 g;
olive and vegetable oil - 2 tbsp;
quail egg - 3 pcs.

Cooking method:

Cut a piece of meat into smaller ones, then cook on warmed vegetable oil on each side.
Rinse lettuce leaves, tear them apart with your hands.
Add to the olive oil French mustard, squeeze the juice from half a grapefruit, sprinkle with pepper and salt.
Put fried meat on lettuce leaves. Sprinkle with grated celery on top.
Stir, pour dressing. Lay half the eggs and sprinkle with sesame seeds.

Another Asian dish is a salad with funchose and beef. The first ingredients is glass noodles. After boiling, it becomes almost colorless and even transparent. Meals are often served in Korean and Chinese restaurants, but you can easily make a salad from her at home. The main thing is to have all the ingredients at hand. In preparation, the detailed recipe below will help you.

Ingredients:

bell pepper - 150 g;
cilantro - 1 bunch;
ginger is a small piece;
chili pepper - to taste;
funchose - 0.5 packaging;
garlic - 1 clove;
beef - 400 g;
vegetable and sesame oil - 2 tbsp each;
green onions - 1 bunch;
sugar - 1 tsp;
soy sauce - 1 tablespoon

Cooking method:

Pre-put boiled beef. After that, let the meat cool, cut into slices, pour over soy sauceleave to soak for 10 min.
Rinse the pepper, cleanse the seeds, chop with a thin straw.
Separately, cook the noodles, put them in a colander, cool.
Peel the onion, also cut into strips. Finely chop the greens, grind with sugar.
Combine the products prepared according to the instructions above, mix.
Chop ginger, chili and garlic. Spread them with the mixture in the center of the salad.
Warm vegetable oil to smoke, pour sesame oil on it. Add salad to this mixture.

Beef and Tomato Salad

A very organic combination of ingredients is a beef and tomato salad called “Hunter”. In addition to the classic recipe, he has several more cooking options. Instead of beef, smoked meats are often used. For this reason, the salad is called hunting - because of the smoked sausages of the same name. Vegetables are also taken different. If the recipe contains only beef, tomatoes and eggs, then this is another salad - “Oriental”. It is seasoned not just with oil, but also with mayonnaise. In this recipe, a salad is prepared with boiled beef and tomatoes.

Ingredients:

tomato - 150 g;
parsley - 1 bunch;
fresh cucumber - 100 g;
beef - 100 g;
vegetable oil - 2 tbsp;
onion - 1 pc.;
pepper, salt - a small pinch.

Cooking method:

Pre-cook the meat. At the end of cooking, allow to cool, and then cut into small cubes.
Rinse vegetables, chop with straws or cubes. Finely chop the onion.
Rinse parsley, chop.
Combine all prepared components, add oil, mix well.

Video: Beef Glutton salad

Salad with beef and pickled onions is easy, but it turns out to be very nutritious and nutritious. There are many recipes for using these ingredients. We will consider only the most inexpensive and simple.

Salad with beef and pickled onions: a recipe with a photo of the finished dish

Signor Tomato

You can cook beef salad with different ways. Above, we examined the most popular dish - "Men's whim." But if you are tired of such a salad, we recommend making the Signor Tomato appetizer. The ingredients are necessary for her:

natural apple cider vinegar - about 80 milliliters;
beef pulp (without pits and fat) - about 600 grams;
white bulbs - 2 sweet heads;
salt - add to the broth;
fresh fleshy tomatoes - 3 pieces;
potatoes (tubers) - 2 pieces;
large chicken eggs - 2 pieces;
hard cheese - about 130 grams;
medium fat mayonnaise - apply to taste.

Component Preparation

Salad with beef and pickled onions, and tomatoes is very juicy and tasty. Before starting to cook it, you should boil a piece of meat in salt water, then cool it and cut into long strips across the fibers. Next, you need to wash the tomatoes and chop them in a similar way.

As for potatoes and eggs, they need to be boiled and peeled. Further, these ingredients need to be grated on a small grater. Hard cheese should also be crushed.

Among other things, it is necessary to peel the onions, cut them into half rings, and then marinate them in table vinegar. After half an hour, it is recommended to wash the sharp vegetable and squeeze it well.

How to form a Senior tomato salad?

It is required to form such a dish in layers, using a large and wide plate for this. On it you should distribute pieces of meat, and then lay out the pickled onions and season with mayonnaise. Next, place the following layers: boiled potatoes, chicken eggs and hard cheese. Each ingredient should be lubricated with mayonnaise.

In conclusion, the finished salad is required to cover with fresh tomatoes and put in the refrigerator.

Correctly presented to a family dinner

After prolonged exposure in the refrigerator, the Signor Tomato salad can be safely presented holiday table. It is recommended to lay it on plates with a small spatula so that the layers of the dish are not damaged.

Making a beef and vegetable dinner snack

Salad with beef and pickled onions, and cucumbers is good to do when you do not have time to lay out a puff dish. Indeed, for its formation, you should only mix all the ingredients, pre-seasoning them with mayonnaise.

So, we need products:

Product Preparation

To prepare such a salad, it is necessary to boil the beef pulp in salt water, cool it and cut into strips. Next, you need to chop the onion heads, put them in a bowl and soak in vinegar (pickle for about half an hour). After the specified time, the vegetable should be rinsed and squeezed out strongly.

Among other things, it is necessary to wash fresh cucumbers and sweet pepper, and then peel them and cut into cubes. As for the eggs, they should be boiled and grated (you can chop with a knife).

We form a dish in a salad bowl

Mixed salad with beef and pickled onions, and bell pepper should be formed in a large plate. It is necessary to lay out all processed ingredients (meat, pressed onion, fresh cucumbers and bell pepper) in it. You can also add canned corn to the dish, and then flavor with olive mayonnaise. Having mixed all the components with a spoon, they must be put in a salad bowl and immediately served to family members.

Present a tasty and quick dish to the table

Unlike those salads that are laid out in layers, a mixed dish is not recommended to be kept in the refrigerator. This is especially true for those snacks that are prepared using fresh vegetables. Indeed, in the process of long exposure, they give their juice and make the salad watery.

After the appetizer is mixed with mayonnaise, it must be presented to the table in front of the main hot dish. If you doubt that you will use such a salad immediately, then in no case do not season it with sauce in full. Put as many snacks on the plate as you eat, and only then add mayonnaise. So you prevent spoilage of the dish and you can eat it for a few more days. Enjoy your meal!

Salads with pickled onions are surprisingly fresh, sweet and sour and incredibly tasty. Onion marinade can serve as ordinary, as well as apple, grape and wine vinegar. You can also pickle it in lemon juice or even in odorous unrefined vegetable oil. Typically, herbs and spices are added to a salad with pickled onions.

Pickled onions are served more often to but also unusually tasty, it harmonizes with boiled meat in a wide variety of salads. We will talk about them today in our article.

How to pickle onions for salads?

Ingredients:

onions - 400 g;
vinegar 9% - 70 g;
sugar - 50 g;
salt - 1 tsp;
water - 250 ml.

Cooking

We add salt and sugar to hot water, bring to a boil, pour in vinegar and pour the peeled and chopped onion with the resulting marinade. Leave to cool. Pickled onions are ready.

Salad with Pickled Onions and Chicken

Ingredients:

chicken breast fillet - 400 g;
pickled onions - 150 g;
egg - 3 pcs.;
fresh cucumber - 350 g;
tomato - 220 g;
dill and parsley;
- 1 tsp;
salt;
pepper.

Cooking

Boiled chicken breast cut into strips or disassemble by hand into fibers. Then we wash the cucumbers, dry and cut into strips, tomatoes and boiled eggs into cubes. We mix all the crushed ingredients and pickled onions, season with mayonnaise, salt and pepper.

We put the finished salad on the dish and decorate with fresh herbs.

Male Tears Salad with Beef and Pickled Onions

Ingredients:

Cooking

Boil beef, potatoes and eggs until cooked and cool. We peel and rub the potatoes on a coarse grater, we pass the eggs through small, boiled meat, cut into small strips, pomegranates are sorted into individual grains.

Now put the ingredients in a salad bowl of a suitable size in layers in the following order: meat, pickled onions, potatoes, eggs, onions again and finish with meat. We coat each layer with mayonnaise. Generously sprinkle the salad with pomegranate seeds on top, decorate with fresh herbs, and let it brew for several hours.