Potato with wings in a redmond slow cooker. Chicken wings with vegetables in a slow cooker. Barbecue Chicken Wings in Redmond Slow Cooker.

Chicken can be cooked as a whole, or its individual parts. Many prefer the breast or legs, but there are those who prefer wings. Of course, there is much less meat in them than in other parts, but they turn out to be incredibly soft, juicy and tender. To simplify and speed up the task of cooking chicken wings, use the slow cooker.

Composition:

Chicken wings - 1 kg
Butter - 100 g
Curry - 4 tsp
Honey - 5 tbsp
Salt and spices to taste

Cooking:

Rinse the wings well and pat dry with a paper towel. If you want, you can divide them into joints into 2 parts.
Melt the honey in a water bath a little, then add curry, salt and ground black pepper. Stir the cooked sauce thoroughly and generously grease the chicken wings with it.
Put them in a deep container, close the lid and put in the refrigerator for several hours. The longer the wings are marinated, the tastier and juicier they will be.
Set the multicooker mode to “Baking” or “Frying”, melt butter.
Carefully fold the pickled wings into the multicooker bowl and cook them for about an hour, periodically turning the meat over.
Serve the prepared wings in honey sauce hot with new potatoes or fresh vegetables.

Gourmet Beer Wings

Composition:

Chicken Wings - 10 pcs.
Dark beer - 0.5 L
Salt and spices to taste

Cooking:

Rinse the wings thoroughly under running water, remove any remaining feathers and pat dry with a paper towel.
Put the wings in a multicooker bowl, pour beer, add salt and spices. Close the multicooker with a lid, set the mode to "Pilaf" or "Rice", cook before the sound signal.
Put the finished wings in beer on a plate, serve to the table with sour cream or any sauces.

Chicken wings with potatoes for dinner

Composition:

Chicken wings - 1.5 kg
Potato - 10 pcs.
Onions - 2 pcs.
Carrots - 1 pc.
Garlic - 5 cloves
Sour cream - 200 g
Lemon juice - 5 tbsp.
Tomato paste - 2 tbsp.
Water - 1 tbsp.
Salt and spices to taste
Vegetable oil

Cooking:

Wash the wings, remove the rest of the feathers and pat dry with a paper towel. Fold them in a deep container, salt, season with spices, pour lemon juice and marinate for 30 minutes.
Peel the vegetables at this time. Cut the potatoes into bars, chop the onions in half rings, grate the carrots on a coarse grater, and pass the garlic through a press.
Pour vegetable oil into the multicooker bowl, set the mode to "Frying" or "Baking", lay the wings and fry until golden brown for about 10 minutes on each side. Put the fried wings in a steaming container, and put the onions and carrots in the slow cooker, put the potatoes on top, add the ground paprika, sour cream and garlic.
In 1 tbsp. dissolve water tomato paste and some salt. Pour the vegetables with cooked tomato juice.
Insert the container with wings into the multicooker, close the lid and set the “Extinguishing” mode. Cook for 40 minutes.
Wings with potatoes will be a great option for an easy and quick dinner for the whole family.

Meat in original sauce

Composition:

Chicken wings - 1 kg
Apples - 1 pc.
Honey - 5 tbsp
Mustard - 1 tbsp
Ketchup - 1 tbsp.
Soy sauce - 1 tablespoon
Salt and herbs to taste
Vegetable oil

Cooking:

Rinse and dry the wings. Set the baking program of the multicooker, pour the vegetable oil, put the chicken and fry until golden brown on each side. Peel the apple from the peel and core, cut into cubes or slices. Send apples to the wings, salt, close the lid and cook for about 20 minutes.

While the wings are preparing, take care of the sauce. Combine the melted honey in a separate bowl. soy sauce, mustard, ketchup and herbs. Mix everything thoroughly and fill the wings with sauce.

Set the program "Pilaf" or "Extinguishing" and cook before the sound signal.

Wings in the Redmond slow cooker

Composition:

Chicken wings - 1 kg
Onions - 2 pcs.
Carrots - 1 pc.
Tomato paste - 5 tbsp.
Sour cream - 5 tablespoons
Garlic - 5 cloves
Oregano - 1 tsp
Basil - to taste
Salt and white pepper to taste
Olive oil

Cooking:

Rinse and dry the chicken wings.
Peel all vegetables. Cut the onion into half rings, grate the carrots on a coarse grater or cut into circles, pass the garlic through a press.
Pour oil into a multicooker bowl, put onions and carrots, fry until golden onions in the “Baking” or “Meat” program. Put the wings to the fried vegetables.
In a separate bowl, combine tomato paste, sour cream, salt, spices and garlic. Pour the wings with sauce, add a little warm water.
Set the “Baking” mode and cook the wings for about 40 minutes.
Serve the finished dish with boiled potatoes, rice or spaghetti, sprinkled with chopped herbs.

Time: 50 minutes

Servings: 4-5

Difficulty: 3 out of 5

Appetizing rosy wings with potatoes cooked in a slow cooker

The budget option of a dish for lunch or dinner is a godsend for every housewife, because we can’t always afford to cook something delicious from expensive products.

Chicken wings are a great addition to almost any garnish. In addition, they are prepared quite quickly and without much difficulty.

Chicken wings go well with potatoes, pre-soaking the meat product in a special marinade will fill the dish with a completely new, special taste. Cook and you have delicious wings with potatoes in a slow cooker, it will be incredibly tasty.

Potatoes can be served either stewed or steamed, it all depends on your preferences. But the chicken wings are prepared in several stages.

It is worth paying special attention to the selection and preparation of this product, because the taste and appearance of the whole dish depends on it. Braised chicken wings will turn out juicy and rosy only after their preliminary marinating and frying.

But what does every housewife need to know before proceeding with their preparation? We will share some secrets with you, they will help you choose and cook incredibly delicious stewed chicken wings with potatoes in a slow cooker.

Choose fresh wings without any external defects (holes, cuts), which have a characteristic pleasant smell. Their color should be even, pale pink.
Take note that the tips of the wing should be cut off, since there is no meat at all in this part, often the tips burn up when frying.
Be sure to rinse the chicken wings before cooking. Remove excess moisture from their surface with a towel.
Cut the wings into folds, dividing each in two. Thanks to this, it will be easier to cook them later.
You can soak chicken wings in various marinades: honey, spicy, sweet and sour. Each of them gives the meat and skin a unique taste. When using honey marinade, it will be possible to obtain a shiny and very appetizing crust during frying.

Well, now it's time to start cooking delicious food. We will prepare the marinade using a fragrant spice - curry, which will give not only color, but also an incomparable aroma to chicken wings.

Ingredients:

How to cook

Step 1

First you need to prepare all the ingredients for the subsequent cooking of chicken wings with potatoes.

Rinse the wings under running water, then dry them slightly using a towel or paper towel.

Step 2

Make a marinade in which to soak the wings. For this purpose, mix the right amount of soy sauce, fresh honey, ground curry, and salt.

Pour the wings obtained with soy-honey mixture, mix everything, leave to marinate for several hours. The recommended duration for pickling is 2-3 hours.

Step 3

Half an hour before the end of pickling wings, you can take on the preparation of potatoes. Peel the potatoes, rinse them, and then cut them in half.

Lay the halves on the bottom of the steaming pan in one layer.

Step 4

Pour the right amount of sunflower oil onto the bottom of the multicooker bowl. Then put the pickled chicken wings there, insert the bowl into the multicooker body.

Place a potato pan on top. Set the program “Baking”, select the cooking time - 20 minutes.

After the specified time, you can remove the potato form from the multicooker. Then flip the wings so that they brown on the other side. Set the potato pan again, continue cooking, we will need another 20 minutes.

At the end of the program, lay the potatoes with wings portionwise on a plate. Garnish with fresh herbs, serve hot.

Now you know that a great dinner can be prepared quickly and simply from the available products. Enjoy the amazing taste of the dish.

Today, there are many recipes for making juicy chicken in a slow cooker. In this case, the most popular dishes are not from whole carcasses, but from individual parts of the bird. In this article, we will consider the simplest and most delicious recipes for cooking chicken wings in the Redmond slow cooker, which will certainly please your household.

Juicy and mouth-watering wings with soy sauce will certainly become a hit of the feast, as even a novice culinary specialist will be able to impress their guests. This dish can be served with a side dish or just with vegetables. Moreover, the versatility of this dish allows you to present it at any time of the day. So, let's look at a method for preparing amazing wings in a Redmond multicooker.

Ingredients:

soy sauce - 3 tbsp. l .;
chicken wings - 1kg;
mayonnaise - 1 tbsp. l .;
adjika - 3 tsp;
vegetable oil - 2 tbsp. l .;
ketchup or tomato paste - 1 tbsp. l .;
salt to taste.

Cooking method:

Initially, it is necessary to thoroughly wash the wings and cut them along the lines of the joints. It is recommended to fold the very tips of the wings, as they will not add taste, but only take their place in the slow cooker.
Then proceed to the creation of the marinade. First of all, pour soy sauce in a separate container and add adjika, mayonnaise and ketchup to it.
Stir the contents and add salt.
After that, mix again and add vegetable oil to the sauce.
The resulting marinade must be poured into a bowl where the wings are folded.
Leave the meat for 1-2 hours so that it is properly marinated.
At this time, coat the bottom and walls of the multicooker with vegetable oil. Put wings in it.
Set the baking mode to cooking and let the meat cook for 20 minutes.
After the specified time, it is necessary to turn the wings and reset the timer for another 20 minutes.
Done!

The meat in soy sauce is crispy, acquires a delicate aroma and unrivaled taste. Bird lovers will certainly appreciate this recipe. In total, you will spend about 1 hour preparing the wings, and at the exit you will get 8 medium servings. Thus, you can simply and quickly prepare a hearty and aromatic dinner.

Bon Appetit!

Redmond Chicken Wings Slow Cooker in Beer

This recipe is very simple to prepare and allows you to make spicy wings, which can be both the main course of the table, and a meat snack for a foamy drink. Consider the detailed process of making wings in beer.

You will need to prepare the following:

chicken wings - 12 pcs;
beer (it is advisable to take a light variety) - 400 ml;
soy sauce - 50 ml;
chili ketchup - 60 ml;
dry paprika - 1 tsp;
tabasco sauce - 5 drops;
spices (oregano, thyme) - 0.5 tsp;
vegetable oil - 3 tbsp. l .;
dry pepper mixture to taste;
salt to taste.

Cooking method:

We wash the wings, cut off the ends and put them on a paper towel so that they dry out.
Pour soy sauce, ketchup, spices, Tabasco sauce, paprika and salt into a separate container.
Then we coat all the wings with the resulting marinade, leaving them for 1 hour for pickling.
At this time, turn on the multicooker and set the heating mode. We coat the bottom and walls with vegetable oil.
We set the "Frying" mode, and set the time on the timer - 15 minutes.
We shift the wings in the marinade into the bowl of the device and leave for the specified time. In the middle of the process, it is necessary to turn the meat over so that it is evenly fried on all sides and a crispy crust is obtained.
After 15 minutes of frying, pour beer and the remaining marinade into the bowl.
Set the "Baking" mode and leave the meat to cook for another 30 minutes.
Wings in the Redmond slow cooker are ready! Serve the dish hot to the beer menu, with a side dish or with vegetables - at the discretion of the chef.

Bon Appetit!

Redmond chicken wings in a slow cooker in honey and tomato sauce

Cooking wings in a slow cooker is the easiest way to create a fragrant, mouth-watering and satisfying dish in a matter of minutes. Juicy wings with a spicy crust can be obtained even by a novice cook, it is enough to choose the ingredients correctly, drop them into the bowl and press the button for the desired mode. Such a dish will become an indispensable attribute. festive table or just a lunch menu. The main thing is to make a bit of effort and a bit of imagination.

Ingredients for cooking:

wings - 1 kg;
tomato paste - 2 tbsp. l .;
honey - 2 tbsp. l .;
ground pepper (red and black) - 1 tsp;
grated fresh ginger - 1 tsp;
soy sauce - 1 tbsp. l .;
garlic - 2 cloves;
salt to taste.

Cooking method:

Rinse the wings thoroughly and place them on a paper towel to remove excess moisture.
Then mix in a separate container tomato paste, salt, honey, ginger, pepper, soy sauce and squeezed garlic.
Spread all the wings with this marinade and leave to marinate for 60-80 minutes.
At this time, coat the walls and bottom of the multicooker with vegetable oil.
Put the meat in a bowl, add the remaining sauce.
Set the cooking mode to “Frying” and set the timer for 15 minutes. In the middle of the process, you need to flip the wings so that they brown on the other side.
Appetizing, juicy wings with a golden crust are ready. Serve with a side dish or fresh vegetables.

Bon Appetit!

Spicy chicken wings in a redmond multicooker

For all lovers of spicy dishes, this recipe will certainly be enjoyed. Spicy chicken wings in the Redmond slow cooker can be a great beer snack or main course if served with vegetables. Let us consider in more detail the process of preparing sharp wings.

Essential ingredients for the dish:

wings - 1 kg;
soy sauce - 90 ml;
mustard - 1 tbsp. l .;
garlic - 4 cloves;
chili pepper - ½ tsp;
tomatoes - 300 g;
pepper and salt to taste.

Cooking Method:

First, thoroughly wash the tomatoes and peppers.
Grind them into small cubes.
Then proceed to the preparation of the marinade. To do this, pour the chopped tomatoes, peppers into a separate container and add soy sauce, mustard, spices. Mix thoroughly.
While the marinade is infused, we proceed to cutting the wings. Carefully cut them into the joints, removing the thin ends.
Lubricate the wings with marinade and put in the refrigerator for 2 hours.
After the specified time, we take out the meat, coat the walls and bottom of the multicooker with vegetable oil and shift the ingredients into it.
Set the “Baking” mode and leave the wings for 45 minutes.
After the specified time, fill the remaining marinade into the bowl and extend the timer for another 15 minutes.
Done! Serve with a side dish or fresh vegetables.

Bon Appetit!

Wings in a slow cooker Redmond with mustard sauce

Chicken wings are a versatile meat product that can be baked, stewed, fried and, of course, cooked in a slow cooker. To make wings in the Redmond slow cooker incredibly appetizing, fragrant and juicy, it is recommended to use mustard sauce, which will give the dish not only a refined taste, but also an attractive appearance.

chicken wings - 5 pcs;
honey - 1 tbsp. l .;
mustard - 2 tbsp. l .;
tomato paste - 2 tbsp. l .;
vegetable oil - 3 tbsp. l .;
salt, spices - to taste.

Cooking Method:

First you must prepare mustard-honey sauce. To do this, mix mustard, tomato paste and honey in a separate container.
We leave the marinade to infuse. At this time, we wash the wings, if necessary, remove the remains of feathers.
Then generously grease the meat with the prepared marinade, salt and sprinkle with seasonings.
We send the wings of the refrigerator for 2 hours.
After the specified time, grease the multicooker bowl with vegetable oil and spread the meat.
Set the "Baking" mode for 40 minutes. At the same time, in the middle of the process we turn the wings so that they are browned on both sides.
Appetizing wings in the Redmond slow cooker are ready! The food melting in the mouth will certainly appeal to all households.

Bon Appetit!

Redmond chicken wings in a slow cooker with potatoes

Cooking wings with potatoes in a slow cooker is an excellent option, which allows you to save a lot of time and serve two dishes at once - meat and a side dish. Such a meal turns out to be extremely satisfying, but light, which in particular will delight charming hostesses.

Ingredients for cooking:

wings - 9 pcs;
carrots - 2 kg;
potatoes - 1.5 kg;
paprika - 1 tsp;
garlic - 1 clove;
onion - 1 pc;
tomato paste - 1 tsp;
sour cream - 200 ml;
salt, spices - to taste.

Cooking Method:

Initially, you need to wash the chicken wings, put on a paper towel.
Then sprinkle the meat with spices and salt to taste.
Peel the potatoes and cut into cubes.
Remove the peel from the carrots and rub on a coarse grater.
After that, peel the onion and chop in half rings.
Pour vegetable oil into the slow cooker and set the mode to "Frying", setting the timer for 15 minutes.
Arrange the wings and leave for a given time.
When the timer works, open the bowl and transfer the meat to the steaming bowl.
Place onions, carrots and potatoes in place of the wings.
Add sour cream, salt, paprika and spices on top. If desired, you can pour 100 ml of water.
On top of the bowl we install a container with wings.
We set the “Extinguishing” cooking program and set the timer for 45 minutes.
Done! Serve to the table, decorated with greens.

Methods of cooking wings in a multi-cooker Redmond. Video

Chicken wings can be prepared in various ways, but they always turn out to be tender, soft and amazingly tasty. We offer you some simple but original recipes cooking wings in a slow cooker.

Baked Wings

Ingredients:

chicken wings - 1 kg;
butter - 50 g;
spice.

For the sauce:

curry powder - 20 g;
honey - 2 tbsp. spoons;
spices to taste.

Cooking

Let's figure out how to cook wings in a slow cooker. So, the meat is well washed and dried with a paper towel. Optionally, you can cut the wings on the joints into two parts.

Now we prepare the sauce: in a separate container, mix the melted honey, add seasoning, throw salt and a little ground pepper to taste. We thoroughly knead the mass and coat it with chicken wings.

In the slow cooker, set the “Baking” mode and melt a piece of butter in it. Then carefully fold the wings into the bowl of the device and cook for about an hour, periodically turning the meat so that it turns out to be a uniform golden color. Carefully transfer the finished wings from the slow cooker to the dish and serve on the table with new potatoes or with fresh vegetables.

Wings in beer in a slow cooker

Ingredients:

chicken wings - 8 pcs.;
dark beer - 300 ml;
spices to taste.

Cooking

Let's consider one more way to fry wings in a slow cooker. Thoroughly wash the chicken wings under running water, remove the remaining feathers and dry with a paper towel. If the wings are large enough in size, then cut them into tendons into smaller parts. Then we transfer the meat to the bowl of the multicooker and fill it with dark beer so that it covers the wings by about 2/3. Season with salt, pepper, add spices to taste. Now close the appliance with a lid and prepare the dish by setting the “Pilaf” mode to a sound signal. Carefully transfer the prepared fried wings from the slow cooker to the dish and serve on the table with sour cream or any sauce.

Wings with potatoes in a slow cooker

Ingredients:

chicken wings - 10 pcs.;
potatoes - 1 kg;
adjika - to taste;
mayonnaise - 2 tbsp. spoons;
spice;
vegetable oil.

Cooking

Wash the wings well, remove all excess, salt, pepper, put a little mayonnaise and. Stir the meat and leave it to marinate for several hours. Wash small young potatoes, peel and leave whole. Now, pour a little vegetable oil into the multicooker bowl, spread the pickled wings, cover with potatoes, salt and season with ground pepper to taste. Pour all the remaining sauce from the marinade, close the lid of the device, set the program “Baking” and the time for 40 - 50 minutes. After the beep, we take out a dish and serve the wings with hot potatoes, along with fresh vegetables and herbs.

Slow Cooking Chicken Wings Recipe

Ingredients:

Cooking

We turn on the slow cooker, set the “Baking” program, pour the butter in the bowl and spread the chicken wings. Fry them on one side for about 20 minutes. Then turn them over, add some salt and put the apple sliced \u200b\u200binto slices. Close the appliance again and cook until the end of the program.

At this time, we are preparing the sauce for the time being: we mix honey, soy sauce, mustard and ketchup in a bowl. Fill our wings with a mixture, set the program "Pilaf", and cook until the signal.

Chicken wings in a slow cooker will help the hostess in any situation, whether it is an ordinary family dinner or a meeting of guests. It takes very little time to prepare them, and the result always exceeds the wildest expectations. In order for the baked wings to turn out to be tasty and juicy, just pick the right marinade and press a couple of buttons on the multicooker.

Chicken wings in a slow cooker are baked, fried or stewed. They are used whole or chopped into portioned portions. Before cooking, chicken marinate from 30 minutes to 1 hour. This allows the meat to be saturated with spices and sauce. They use honey, mayonnaise, soy or tomato sauce, all types of ketchups, sour cream, mustard, etc. Curry, dried herbs and various ground peppers are ideal for wings.

To get a full meal right away, chicken wings in a slow cooker are often cooked with a side dish. Any vegetables are suitable for this, especially potatoes, cereals, rice, etc. Also, wings can be supplemented with fruits, dried fruits or mushrooms.

Chicken wings are always served hot. They can be used without a side dish. This appetizer is perfect for a buffet or to watch your favorite movie or match. If desired, you can serve the appropriate sauce to the finished dish.

The mixture of honey and soy sauce on chicken wings is amazing. During frying, a golden crisp forms on them, and the taste of meat becomes slightly sweet. An apple emphasizes even more piquancy of the dish, which in itself turns into an exquisite delicacy, soaked in marinade and meat juice. If desired, in the sauce, you can add any spices to taste.

Ingredients:

1 kg of chicken wings;
1 tbsp. l mustard;
1 tbsp. l honey;
3 tbsp. l vegetable oil;
1 tbsp. l ketchup;
1 apple
1 tbsp. l soy sauce;
Salt pepper.

Cooking method:

Lubricate the multicooker bowl with vegetable oil and select the "Frying" mode.
Rinse the wings, dry with a paper towel and put on the bottom of the pan.
Fry for 20 minutes without stirring or turning, then unfold the wings on the other side.
Salt a little salt and pepper the chicken, cut the apple into thin slices and put on top of the meat.
Continue cooking for another 20 minutes in the same mode.
In a deep plate, mix soy sauce, mustard, ketchup and honey.
Pour the wings with the mixture, switch to "Stew" and cook for another 15 minutes.

Interesting from the network

Stewing potato wings in a slow cooker is a pleasure. All products retain their ideal consistency (the potato is soft, and the chicken, on the contrary, is crispy). Rosemary and spices give the dish a very pleasant delicate aroma that will spread throughout the house during the preparation process. Since vegetable oil is already present in the marinade, additionally lubricating the crock-pot is not necessary.

Ingredients:

8 chicken wings;
8 potatoes;
2 onions;
2 tbsp. l vegetable oil;
2 tsp spices for chicken;
1 sprig of rosemary;
½ cup of water;
Salt pepper.

Cooking method:

Peel onions and potatoes, cut into slices, and then - quarters.
Rinse the wings under running water and remove excess parts.
Pour seasoning for chicken into a deep bowl and lay out a sprig of rosemary.
Add vegetable oil, salt and pepper to spices to taste.
Transfer wings and potatoes to the resulting marinade, mix well.
Allow the meat to stand for 30 minutes in the refrigerator, then put in the crock-pot.
Put onions on top of chicken and potatoes (do not mix!) And close the lid.
Set the “Baking” or “Oven” mode and cook the dish for 10 minutes.
Open the lid, mix the contents of the multicooker and continue baking for another 10 minutes.
Fill the wings with vegetables with water, cover again and let them stew for 10 minutes.

Now you know how to cook wings in a slow cooker according to the recipe with a photo. Bon Appetit!

It is difficult to imagine a modern person who will refuse chicken wings with a crisp and insanely appetizing aroma. You can cook such a dish using a slow cooker. This is nothing complicated, on the contrary, for many the process will seem even simpler than in the case of a frying pan. If you have not yet decided on such an experiment, getting rid of doubts will help tips from professionals who know how to cook wings in a slow cooker:
It is better to clean chicken wings from pieces in which there is no meat, and cut into two parts;

If you bake potatoes with wings, give preference to those varieties that are well cooked, otherwise the cooking time for meat and vegetables will differ significantly;

In multicookers Redmond, Polaris, Philips and others there is no separate mode for chicken wings. The most optimal will have to be found through experimentation. Depending on the model, it can be “Baking”, “Stewing”, “Frying” and even “Pilaf”;

If you need to manually set the cooking temperature in your multicooker model, then it should not exceed 150 degrees;

Salt the wings very carefully, because often enough salt is already contained in the marinade or in the selected spices.