Quick pickled cabbage with vinegar. Fresh cabbage salad - recipes with photos. How to make a delicious instant cabbage salad

I propose to cook my favorite salad: delicious pickled cabbage, which can be eaten after 12 hours. This vitamin salad in my family is almost every day on the table. It can be harvested for future use and stored in banks, or you can immediately serve it to the table.

Ingredients:

white cabbage - 1 kilogram (small forks);
carrots - 1 piece;
sweet pepper - 1 piece;

for marinade;

water - 0.5 liters;
vinegar 9% - 6 tablespoons;
sugar - 7 tablespoons;
salt - 1 tablespoon;
hard cheese - 100 grams;
sunflower oil - 80 milliliters.

Tasty pickled cabbage. Step by step recipe

To prepare pickled cabbage, we need to take an enameled pan and boil water in it.
In boiled water, add salt, sugar and vegetable sunflower oil. We mix everything so that the bulk ingredients dissolve: and only then add vinegar.
Remove the pan from the stove and leave.
Tip. Vinegar must be poured into the marinade when it is well warmed up, but removed from the stove, since vinegar evaporates during boiling.
Separately, rub on a coarse grater carrots: previously washed and peeled. Straw sweet bell peppers.
We cut the forks of cabbage or rub on a grater for cabbage. For this salad, you need to take cabbage of middle and late varieties of maturity. Early cabbage for pickling and pickling is not suitable, because it will be too soft.
Mix vegetables: you can do this with your hands.
We arrange cabbage salad in banks. From so many vegetables you get one liter can and one half liter.
Fill our cabbage with hot brine: it is thanks to this that the cabbage and pepper salad will be ready the next day.
When the coleslaw in the banks has cooled, we remove it in the refrigerator. And leave for 12-16 hours.

Tip. You can add bay leaf, allspice, peppercorns and even cloves to the marinade, if someone loves. And for sharpness, cut a third of the pod of red hot pepper.

When serving, cabbage can be crushed with parsley. Pickled cabbage is very crispy and delicious.

If you have a lot of cabbage, then I suggest you another way of pickling cabbage.

To do this, cut the cabbage into strips. The thinner the straw, the faster the kale will ferment. Rub one carrot on a coarse grater. Mix everything thoroughly in a large bowl. You need to salt well the cabbage: at the rate of 3 tablespoons of rock salt per kilogram of cabbage. Do not be afraid to salt the cabbage.

Tip. For salting vegetables, cabbage, cucumbers, tomatoes, you need to take only rock salt: in no case iodized!

Next: sprinkle cabbage with dill seeds on top of the salt. And mix again. Let the cabbage stand for 5 minutes and put it in jars, pressing it tightly (ramming). To prepare pickles, jars can not be sterilized (do not boil).
Next, pierce the cabbage with a knife in a jar to the bottom in several places. This is necessary so that the gases that are formed during the fermentation process escape. We cover the jar with cabbage with a napkin and put it in a warm place. After 3-4 days, the cabbage will be ready for use. It can be stored in the refrigerator or in the basement. If you like more sour sauerkraut - then leave it for another day in a warm place.
Such sauerkraut can be served with onions and vegetable oil. And also it is perfect for toppings in pies, dumplings. It can also be stewed and fried. Especially good cabbage dishes during Lent. During heat treatment, a little fresh, grated, can be added to sauerkraut. Then the dish will not be so sour.
Tip. If you do not have fresh cabbage, and sauerkraut is a little peroxide, you just need to rinse it in cold running water: excess acid will go away and the cabbage will be suitable for further cooking.

There is another way to cook pickled cabbage with hot pickle.

For this salad, we cut the cabbage leaves into small cubes: about 3-4 centimeters. Put them in a pan not all at once, but in parts.
On top of the cabbage we put sliced \u200b\u200braw beets in circles: you need to take three small beets per kilogram of cabbage. Spread sliced \u200b\u200bcarrots on the beets, and garlic slices on top (for this salad you need one head of garlic). And again we repeat: cabbage, then beets, carrots and garlic.
When all the vegetables are stacked in a pan, they must be seasoned with hot marinade. The proportions of the ingredients for brine can be taken from the recipe fast cooking pickled cabbage with carrots. The cooking technology is the same.
When the vegetables poured in the marinade have cooled, remove the pot of cabbage in a cold place so that all the vegetables are saturated with the marinade. After 3-4 days, cabbage can be served. It will be not only very tasty, but also presentable. Her red little leaves will be a good decoration for any table, and sweet and sour taste - a great addition to meat or fish dishes.

Salad of pickled cabbage with carrots can be prepared at any time of the year, but it is especially good in the fall, when all the vegetables are ripe and filled with juices - and they are not expensive at all.

Ingredients:

white cabbage - 1 kilogram (small forks);
carrots - 1 piece;
sweet pepper - 1 piece;

for marinade;

water - 0.5 liters;
vinegar 9% - 6 tablespoons;
sugar - 7 tablespoons;
salt - 1 tablespoon;
sunflower oil - 80 milliliters.

Tasty pickled cabbage. Step by step recipe

To prepare pickled cabbage, we need to take an enameled pan and boil water in it.
In boiled water, add salt, sugar and vegetable sunflower oil. We mix everything so that the bulk ingredients dissolve: and only then add vinegar.
Remove the pan from the stove and leave.
Tip. Vinegar must be poured into the marinade when it is well warmed up, but removed from the stove, since vinegar evaporates during boiling.
Separately, rub on a coarse grater carrots: previously washed and peeled. Straw sweet bell peppers.
We cut the forks of cabbage or rub on a grater for cabbage. For this salad, you need to take cabbage of middle and late varieties of maturity. Early cabbage for pickling and pickling is not suitable, because it will be too soft.
Mix vegetables: you can do this with your hands.
We arrange cabbage salad in banks. From this amount of vegetables, one liter can and one half liter are obtained.
Fill our cabbage with hot brine: it is thanks to this that the cabbage and pepper salad will be ready the next day.
When the coleslaw in the banks has cooled, we remove it in the refrigerator. And leave for 12-16 hours.

Tip. You can add bay leaf, allspice, peppercorns and even cloves to the marinade, if someone loves. And for sharpness, cut a third of the pod of red hot pepper.

When serving, cabbage can be crushed with parsley. Pickled cabbage is very crispy and delicious.

If you have a lot of cabbage, then I suggest you another way of pickling cabbage.

To do this, cut the cabbage into strips. The thinner the straw, the faster the kale will ferment. Rub one carrot on a coarse grater. Mix everything thoroughly in a large bowl. You need to salt well the cabbage: at the rate of 3 tablespoons of rock salt per kilogram of cabbage. Do not be afraid to salt the cabbage.

Tip. For salting vegetables, cabbage, cucumbers, tomatoes, you need to take only rock salt: in no case iodized!

Next: sprinkle cabbage with dill seeds on top of the salt. And mix again. Let the cabbage stand for 5 minutes and put it in jars, pressing it tightly (ramming). To prepare pickles, jars can not be sterilized (do not boil).
Next, pierce the cabbage with a knife in a jar to the bottom in several places. This is necessary so that the gases that are formed during the fermentation process escape. We cover the jar with cabbage with a napkin and put it in a warm place. After 3-4 days, the cabbage will be ready for use. It can be stored in the refrigerator or in the basement. If you like more sour sauerkraut - then leave it for another day in a warm place.
Such sauerkraut can be served with onions and vegetable oil. And also it is perfect for toppings in pies, dumplings. It can also be stewed and fried. Especially good cabbage dishes during Lent. During heat treatment, a little fresh, grated, can be added to sauerkraut. Then the dish will not be so sour.
Tip. If you do not have fresh cabbage, and sauerkraut is a little peroxide, you just need to rinse it in cold running water: excess acid will go away and the cabbage will be suitable for further cooking.

There is another way to cook pickled cabbage with hot pickle.

For this salad, we cut the cabbage leaves into small cubes: about 3-4 centimeters. Put them in a pan not all at once, but in parts.

On top of the cabbage we put sliced \u200b\u200braw beets in circles: you need to take three small beets per kilogram of cabbage. Spread sliced \u200b\u200bcarrots on the beets, and garlic slices on top (for this salad you need one head of garlic). And again we repeat: cabbage, then beets, carrots and garlic.
When all the vegetables are stacked in a pan, they must be seasoned with hot marinade. The proportions of the ingredients for brine can be taken from a quick recipe for pickled cabbage with carrots. The cooking technology is the same.
When the vegetables poured in the marinade have cooled, remove the pot of cabbage in a cold place so that all the vegetables are saturated with the marinade. After 3-4 days, cabbage can be served. It will be not only very tasty, but also presentable. Her red little leaves will be a good decoration for any table, and sweet and sour taste - a great addition to meat or fish dishes.

One of the most useful and popular vegetables is considered to be cabbage of various types. A lot of delicious, light and mouth-watering dishes are prepared from it. Fresh young head of cabbage is often used to create vitamin salads: The range of interesting recipes is very wide.

How to make fresh cabbage salad

One of the most popular side dishes is a salad of coles of different varieties. The appetizer is ideally combined with meat and fish dishes, used as an independent low-calorie snack. How to make coleslaw? There are many ways to cook white, red, and colored vegetables. Such dishes take a minimum of time and products, and the result is “you will lick your fingers”.

A light meal is prepared with carrots, cucumbers, tomatoes, eggs, corn, sausages, chicken, crab sticks, beans, other ingredients. Season dishes with mayonnaise, sour cream, vinegar, lemon juice, vegetable oil. Before preparing a salad of fresh young cabbage, you need to buy the necessary components, which are available at any grocery store.

Cabbage Salad Recipes

If a novice cook does not know how to make a cabbage salad, or an experienced hostess wanted to diversify everyday menu, then there is plenty to choose from. Below is a list of popular universal cooking techniques. hearty appetizers for the whole family. It remains just to choose step by step recipe salad with cabbage and proceed to create a treat.

Cabbage and Carrot Salad

A very simple, easy and delicious coleslaw with carrots is a great option for those who are just learning to cook. Vegetable appetizer seasoned with a small amount of sunflower oil or lemon juice (can be replaced with classic or apple cider vinegar). Such a side dish will perfectly complement a dinner of meat or fish. To prepare food you will need a minimum set of components.

Ingredients:

white-forged forks - 300 grams;
onions - ½ part;
carrot - 2 pcs.;
lemon juice - 2 tbsp. l .;
vegetable oil - 3 tbsp. l .;
salt, sugar - ½ tsp;
black pepper to taste.

Cooking method:

The main product is finely chopped with a sharp knife. The mass is laid out in a deep container, sprinkled with salt and crushed by hands so that juice appears.
Carrots are chopped on a coarse grater, half of the onion head is chopped in half rings. All vegetables are mixed to make an assortment, as in the photo.
Refueling follows: lemon juice, sugar, butter, salt and pepper are combined. The appetizer is poured with the resulting composition, mixed.
Pickle the dish for 20 minutes.
Instant cabbage ready!

Coleslaw with Vinegar

Another good side dish option is a fresh cabbage salad with vinegar. The appetizer is quickly made at home, it comes out very tasty, crispy. This dish contains fresh vegetables, which is why it is very beneficial for the health of adults and children. Getting ready light salad from red-headed culture and other vegetables. Garnish with ordinary table or apple cider vinegar.

Ingredients:

onions - 1 head;
beets - 1 pc.;
red-headed forks - 1 pc.;
carrot - 1 pc.;
vinegar - 1 tbsp. l .;
greens, salt, pepper - to taste.

Cooking method:

Vegetables are cut into strips. Everything is laid in a deep container.
Then cabbage, beets, carrots, onions are salted, pepper and flavored with vinegar.
Chopped greens are added to the side dish, it is mixed and served to the table (photo attached).
Cabbage salad goes well with any kind of meat.

Young cabbage salad

Following original recipe Fits well in a holiday menu or daily diet. Spring diet salad cabbage for weight loss is very quickly done, for its creation does not require special culinary knowledge. The composition of the dish can be called unusual, because the main vegetable is supplemented with dried fruits, berries and citrus. It remains to buy the necessary products and start cooking.

Ingredients:

young white cabbage - 1 forks;
carrot - 4 pcs.;
orange - 1 pc.;
dried apricots - 100 g;
dried cherry - 30 g;
cranberries - 200 g;
honey - 2 tbsp. l .;
green tea with jasmine - 1 tsp;
salt.

Cooking method:

Tea is brewed, infused for 5 minutes, filtered. Cherry, dried apricots are poured with a drink (leave for half an hour).
Cherry is peeled, dried apricots are cut into pieces.
The skin of an orange is removed with a grater and mixed with honey. Juice is squeezed out of the pulp.
Cranberries are ground through a sieve (or chopped with a blender), combined with citrus juice.
Carrots are cut into strips, poured with an orange-cranberry mixture, infused in the refrigerator for 30 minutes.
Cabbage is chopped into thin strips, salted, mixed with other ingredients.
Garnish seasoned with honey and orange zest.

Coleslaw and Cucumber Salad

A traditional summer vitamin appetizer recipe is a salad of fresh cabbage and cucumber. It turns out tasty, very fragrant and easy for the body. Vegetable salad is better to use freshly prepared, in a day it will no longer be so tasty and crispy. As a dressing, you should use sunflower oil plus lemon juice. A minimum of components will provide maximum taste delights.

Ingredients:

white-skinned young vegetable - 300 g;
onion - 1 head;
cucumbers - 2 pcs.;
lemon juice - 1 tbsp. l .;
unrefined sunflower oil - 2 tbsp. l .;
greens (parsley, cilantro, dill);
salt.

Cooking method:

The main component is chopped into strips with a sharp knife.
Cabbage is slightly salted, gently wrinkled with your hands until the juice is allocated.
Peeled onions, cucumbers are cut in half rings, combined with white vegetable.
Products are poured with lemon juice, oil, mixed.
The dish is decorated with greens, served to the table.

Coleslaw for the winter

In the cold season, no one refuses to eat crispy, delicious side dish. Hot vegetables are often cooked in Korean; the Chinese method is also popular. Can do winter salad from cabbage simple recipe. Red-headed vegetable in jars looks bright, attractive and appetizing. It goes well with many products, such as apples. Winter harvesting will turn out crispy, spicy, healthy.

Ingredients:

red-headed culture - 700 g;
green apples - 120 g;
onion - 2 heads;
horseradish root - 10 g;
vinegar - 2 tbsp. l .;
cinnamon, salt - to taste;
lavrushka, cloves, peppercorns - 3 pieces each.

Cooking method:

The main product is finely chopped or rubbed on a special grater.
Apples are peeled, seeds, cut into strips.
Horseradish root is chopped using a fine grater.
Onions are cut in half rings.
Oil is poured into the pan, heated. Salted cabbage is a little stewed over low heat.
Apples, horseradish, onions, spices are added to it. The dish is brought to a boil.
After the vegetables are removed from the stove, mixed with vinegar and laid out in glass jars.
The workpiece is sterilized under covered covers for 40 minutes at a temperature of 100 ° C.
Tara with a snack rolls up. It is cooled upside down.
Winter spicy salad, as pictured in cooking magazines, ready.

Fresh Cabbage and Bell Pepper Salad

There are types of snacks that are necessary to strengthen immunity, maintain a beautiful figure and overall tone. For example, a fresh cabbage salad with bell pepper will be a good “medicine” against vitamin deficiency in the cold season. For a dish you need a small amount of food and very little free time. The result will be a juicy, crispy, flavorful side dish.

Ingredients:

white-headed vegetable - 400 g;
fresh tomatoes - 200 g;
bulgarian salad peppers - 200 g;
table mustard - 1 tsp;
sunflower oil - 3 tbsp. l .;
vinegar - 1 tsp;
granulated sugar - 1 tsp;
salt, herbs - to taste.

Cooking method:

Cabbage is thinly chopped. The skin is removed from the tomato, they are cut into circles.
Bell pepper freed from seeds, cut into rings.
The components are combined in one dish.
The salad is seasoned with a mixture of salt, vegetable oil, mustard, sugar, vinegar. It mixes well.
The dish is decorated with sprigs of dill, served to the table.

White Cabbage Salad

Ingredients:

main product - 1 head of cabbage;
tomatoes - 1 pc.;
cucumber - 1 pc.;
parsley, green onion - one bunch each;
vegetable oil - 1 tbsp. l .;
salt pepper.

Cooking method:

The main component is cut into thin strips.
Cucumber, tomato are chopped in semicircles.
Onions, parsley are chopped finely.
Products must be seasoned with vegetable oil, salt, pepper and mix.
Fresh white cabbage salad is ready.

Salad with Fresh Cabbage and Sausage

If there was a desire to surprise and please loved ones with something tasty, then a cabbage salad with sausage is a very good option. An appetizer is very easy to prepare, this process will take 10-15 minutes. The dish successfully combines juiciness of Beijing cabbage, fullness of sausage, peas and nutritious dressing of mayonnaise with garlic. An unusual treat will please guests and will be remembered for a long time.

Ingredients:

beijing type of vegetable - 1 forks;
canned green peas - 200 g;
smoked sausage (for example, cervelat) - 200 g;
garlic - 2 cloves;
eggs - 2 pcs.;
mayonnaise - 2 tbsp. spoons;
greens, salt - to taste.

Cooking method:

The main product is cut in strips or torn by hands into large pieces.
The sausage is cut into thin strips, boiled eggs into cubes. Greens finely crumble.
The components are poured into a salad bowl, peas are added to them.
Garlic sauce with mayonnaise is made, the salad is seasoned, salted and mixed well.

Salad with cabbage and apple

Another unusual snack option is a quick salad of cabbage and apples. To prepare an unusual snack, a red-headed vegetable, apples, nuts, hard cheese, honey are used. All components of the dish are softly and harmoniously combined with each other, creating a special flavor palette. Sweet and sour cabbage saladit is advisable to insist in a cold place for 20 minutes.

Ingredients:

red-headed vegetable - 450 g;
apples - 1 pc.;
celery - 2 stalks;
cheese - 100 g;
carrot - 2 pcs.;
all kinds of nuts - 150 g;
olive oil - 6 tbsp. l .;
liquid honey - 1 tbsp. l .;
orange juice (natural) - 5 tbsp. spoons;
salt, pepper - to taste.

Cooking method:

Cabbage forks are finely chopped. The chopped vegetable is salted, crushed a little by hand.
Carrots are rubbed with a coarse grater, the apple is cut into thin slices.
Celery is cleaned of hard fibers, finely chopped.
Vegetables and fruit are mixed, laid out in a deep bowl.
Refueling is done: it is necessary to combine honey, orange juice and oil.
Salad is poured with marinade, salted, pepper is added. The mass must be mixed.
The container with a snack is covered with a saucer, sent to the refrigerator for 20 minutes.
Cheese is cut into cubes, nuts are chopped with a knife. The ingredients are added to the savory side dish.

Coleslaw and corn salad

Juicy, tasty salad of fresh cabbage and corn is an ideal side dish for almost any dish, especially meat. To make such an appetizer, it will take no more than 20 minutes. Light, simple refreshments with white-headed vegetables, carrots, corn and delicious dressing successfully diversify the boring daily diet. It is worth trying the salad recipe with cabbage once to use it later many times.

Ingredients:

carrot - 1 pc.;
canned corn - 1 can;
white-forged forks - 1 pc.;
lemon juice - 1 tbsp. l .;
garlic - 2 prongs;
vegetable oil - 2 tbsp. l .;
salt pepper;
greens.

Cooking method:

The main product is thinly sliced, sprinkled with salt, slightly pressed by hands.
Carrots are chopped on a grater, combined with cabbage.
Liquid is drained from the corn, the ingredient is added to the vegetables.
You need a dressing like this: lemon juice + oil + minced garlic + black pepper.
Add the marinade to the snack, mix everything thoroughly, decorate with greens - and the dish is ready.

Delicious Coleslaw - Cooking Secrets

Before you make a cabbage salad, you need to familiarize yourself with the features of creating a side dish. There are some simple culinary secrets for a perfect snack:

The thinner the cabbage cut, the juicier and tastier the snack will be.
It is always advisable to grind the vegetable with salt, but carefully - so that the salad does not turn out to be overdried, like a "rag".
Fresh salads cabbage should be flavored with a small amount lemon juice, table or apple cider vinegar. The dish will get an unusual sour taste.

Quick pickled cabbage with vinegar. Fresh cabbage salad - recipes with photos. How to make a delicious instant cabbage salad

Tasty pickled cabbage. Step by step recipe

There is another way to cook pickled cabbage with hot pickle.

How to make fresh cabbage salad

Cabbage Salad Recipes

Cabbage and Carrot Salad

Coleslaw with Vinegar

Young cabbage salad

Coleslaw and Cucumber Salad

Coleslaw for the winter

Fresh Cabbage and Bell Pepper Salad

White Cabbage Salad

Salad with Fresh Cabbage and Sausage

Salad with cabbage and apple

Coleslaw and corn salad

Delicious Coleslaw - Cooking Secrets

Video: coleslaw with crab sticks