An unusual dish made from ordinary foods for dinner. Unusual dishes from ordinary products

A simple, delicious dinner for home or guests using regular products! ..

Green chicken cutlets

  Based on this recipe, juicy and tender chicken cutlets are always obtained. The secret is in fresh broccoli and ginger. She also gives the cutlets a cheerful spring color and enriches the dish with useful substances.
  Ingredients:
  1 head of broccoli
  3 cloves of garlic
  Slice of ginger
  2 large chicken fillets (approximately 200 g each)
  Salt, pepper to taste
  Olive oil for frying
  Divide the broccoli into inflorescences and cut. Throw in salted water, bring to a boil and cook for 10 minutes. Throw it in a colander. Peel and chop the garlic and ginger coarsely. Put in a food processor. Coarse chop the chicken fillet and also send it to the food processor, scroll. Salt, pepper, add broccoli and scroll again. Heat the olive oil in a pan, put the patties in tablespoons. Fry in portions over medium heat for 3-4 minutes on each side.

Magic yellow pea garnish

  Peas are not only soup, but also delicious side dish, say, to beef. In Mediterranean Greece, boiled peas are simply kneading, as mashed potatoes, and season lemon juice  and good olive oil.
  Ingredients:
  250 g yellow peas (peeled)
  2 bay leaves
  A few twigs of thyme
  Lemon
  Olive oil and salt to taste
  Pour the peas with water and leave overnight. The next day, put the peas in a pan, fill with water, add bay leaf and thyme sprigs. Salt. Bring to a boil and leave to cook over low heat for an hour and a half. Drain the puree to the desired consistency and mash with a fork. Squeeze half a lemon, add olive oil, pepper to taste, stir and serve.

Bell peppers stuffed with meat and feta

  Peppers just ask to be stuffed with something - both in shape, and in colors, and in a sweet taste, combined with so many fillings. As a filling, rice with minced meat or chicken minced meat with vegetables is very often used. But there are still plenty of tasty options: rice with raisins, minced fish, couscous with vegetables. Another win-win combination is meat filling with feta cheese. Peppers can be divided into halves - it is more convenient, and they look more beautiful on a plate.
  Ingredients:
  5 bell peppers
  350 g minced meat
1 onion 2 cloves of garlic
  ¼ Art. breadcrumbs (“bomb” dried bread in a blender)
  200 g feta
  Salt, pepper to taste
  Preheat the oven to 210 degrees. Cut the peppers into halves, cut out the core and peel the seeds. Put on a baking sheet with the slice up and put in the oven for 20-25 minutes. Take out, cool, drain the juice.
  Put in a bowl chopped meat. Peel the onions and grate on a coarse grater. Peel and chop the garlic. Add to the minced meat, stir. Pour in breadcrumbs, stir. Cut, crumble feta, add to a bowl, salt, pepper and stir again. Place the minced meat in half peppers with a tablespoon. Send back to the oven and bake at 200 degrees for 30-35 minutes. You can serve with a salad and a side dish of rice.

Carlson's Temptation Casserole

  The classic Swedish dish is a hearty and very meaty Carlson Temptation. A recipe from the comfort food series - that is, soulful, comforting food. Who would doubt that the combination of cream and minced meat will leave few indifferent. Can be done in advance to save time.
  Ingredients:
  1 kg of potatoes
  1 onion
  450 g minced meat
  300 ml cream
  1 tbsp. l mustard
  1 tbsp. l soy sauce
  Olive oil, salt, pepper to taste
  Peel and cut the potatoes into strips. Peel and finely chop the onion. Heat the olive oil in a pan, add the onions, stir, stir, minutes 3. Add the minced meat, stir so that there are no lumps, salt, pepper, cook for another 5 minutes. Put the potatoes and onion-meat mixture in the pan, stir. In a glass, mix cream, mustard, soy sauce, salt, pepper and pour into a mold. Bake in the oven at 200 degrees for 50-60 minutes. Serve with fresh vegetable salad.

Sour Grated Beets

  A traditional Norwegian dish is sour cabbage with caraway seeds. But few people know that the Norwegians have another favorite similar side dish - sour grated beets with butter. Be careful - it's easy to get hooked on him.
  Ingredients:
  3 large beets
  20 g butter
  Salt to taste
  4 tbsp white vinegar (or lemon juice)
  150 ml of water
  2 tbsp. l butter
  Rinse and peel the beets. Rub on a coarse grater. Dissolve 20 g of butter in a pan. Add the beets, salt, stir and cook, stirring, for about 5 minutes. Mix vinegar and water, add to the beets, stir. Close the lid, reduce the heat to slightly above average, leave it for 15 minutes. Remove the lid, add 2 tbsp. l butter, stir. Cook another 2-3 minutes, remove from heat and serve.

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Recipes in collection: 31

• Freeze the beef and cut into thin plates, after the plate we cut into strips, you can marinate to taste. Fry the beef with salt and pepper until golden brown. We wash the lettuce leaves, dry them, cut the iceberg arbitrarily. Mix in a salad bowl with a tomato, cut into pieces and 2/3 dressing. Spread the fried on top ...
  

• Grate beets on a coarse grater, salt, pepper, add chopped parsley. For dressing, mix balsamic sauce, lemon juice, olive oil. Pour the beets with dressing, mix, taste, if necessary, add salt and pepper. Put the beets on a dish, break the feta with your hands, sprinkle the beets on top, sprinkle the parsley on top, ...
  

• Fry shrimps and mussels in olive oil with chopped garlic for 3-4 minutes; Cut tomatoes in half, cucumbers in pieces; In a bowl, mix tomato juice, lemon juice, vinegar, chili, chopped herbs; Put vegetables and meat of mussels with garlic in the dressing - mix; Put the salad in glasses, decorate the top with shrimp; Serve - chilled; ...
  

• Boil eggs until cooked, cool, grate protein and yolk separately. Cut the cucumber into a small dice. Peel avocados, cut into cubes, sprinkle with lemon juice. Spread the salad in the salad bowl in layers: - avocado, - grated hard cheese, - a layer of Sloboda mayonnaise, - cod liver, - diced pickled cucumber, - grated ...
  

• 1. Peel beets and carrots, cut into strips. Finely chop mushrooms, pickled cucumbers and celery. Remove the peel from the apples and cut into strips, sprinkle with lemon juice. 2. Cut herring fillet into thin slices. Cut boiled meat into strips. Wash the salad and radish. Cut the radish into circles. Peel the egg and cut into rings. 3. To do ...
  

• 1. Hard-boiled eggs, peel. 2. Cook beets, potatoes, carrots in a way convenient for you. I took advantage of a double boiler it took me 45 minutes, you should be guided by your double boiler, if the vegetables were not cooked before, add another 15-20 minutes. You can wrap the vegetables in foil and bake at 180 180-60 minutes in the oven, so the salad will be ...
  

• I dismantled the seafood cocktail, boiled water, salted it, and first cooked the octopuses for no more than 1 minute so that they would not become hard. Then squid rings - 2-3 minutes no more. And then she added more salt, 3 tbsp. l vinegar, black pepper and threw mussels there, you can cook them for 10 minutes, they will soak and become very tasty ....
  

• From the loaf cut 4 circles in diameter of the future salad. grease the mugs with butter and fry in a multi-oven (d / w or pan) at 200 degrees - 3-4 minutes; Put on a loaf on a plate, put on a salad ring and collect the salad in layers: rice - mayonnaise - avocado (grated) - meat (chopped) - mayonnaise - carrot; Add to a salad on a plate on a slice ...
  

• Mermaid Salad with Wasabi Mayonnaise

  Let the frozen scallop unfreeze on its own. You can take in addition to scallop mussels, shrimp, octopus or chopped squid. Pour the thawed scallop with marinade from soy sauce (2 tbsp. Tablespoons), olive oil and lemon juice and set aside for 15 minutes to marinate. We take vegetables and greens, we wash, we clean. Cucumber, bell pepper ...

Skip boiled lean meat through a meat grinder. Cook viscous rice porridge, combine with meat and again pass through a meat grinder, add oil and bake in the oven.

It is required:  black or green radish, 300 g onions, 2 pcs. sour cream, a third cup of vegetable oil for roasting, salt, pepper to taste.

Cooking method:  Cut the peeled radish and carrots into slices and fry in a small amount of oil. Add finely chopped onions. When it is browned, season the vegetables with sour cream, diluted in half with water. Close the frypot with a lid and simmer the vegetables over low heat. Shortly before the readiness to salt and pepper to taste. Serve as a side dish or as an independent dish.

Important:  do not add a lot of salt, otherwise the taste of vegetables may not change for the better. Option: meat lovers can add cooked beef sliced \u200b\u200binto slices to stew shortly before being ready.

It is required:  egg - 3 pcs., milk - 1 tablespoon, carrots - 1 pc.

Cooking method:  Wash, peel and grate the carrots. Then lightly fry in a pan with butter. Pour the eggs with milk whipped with milk, mix and fry over high heat, gently shaking the pan, so that the mass warms up evenly. As soon as the omelet begins to thicken, wrap the edges on both sides to the middle, giving it the shape of an oblong pie.

It is required:  cottage cheese 500 gr., medium potatoes - 6 pieces, 2 eggs, sour cream 15% - 100-120 gr., sugar-1/3 cups, simple flour -1 cup, butter- 75 gr., Small raisins -2 tbsp. spoons, salt - a pinch.

Cooking method: Boil peeled potatoes in salted water. Knead thoroughly. Mix with cottage cheese and add flour, eggs, sugar, salt. Stir until smooth add raisins. Roll the balls in flour and fry in oil until crusted. Serve with greasy sour cream.

It is required:  1 kiwi, 1 orange, 1 sprig of lemon balm, 100 g fat-free cottage cheese, 1 tbsp. l orange juice, 30 g of oatmeal, 1 tsp. chopped almonds

Cooking method:  Peel the fruit, cut into slices of kiwi and separate the slices from the membranes from the orange. Finely chop the leaves of lemon balm. Stir the cottage cheese with juice, cereal and lemon balm. Put in a vase, cover with slices of kiwi, slices of orange and garnish with almonds.

It is required:  carrots 1/2 pc., honey 1 teaspoon with top, peeled nuts 3-4 pcs.

Cooking method:  Grate the carrots (carrot is better), pour over melted and cooled oil, mix and sprinkle with finely chopped walnutsadd honey. You can give the child from two years.

It is required:  2 large carrots, 2 eggs, 2 tablespoons sugar, a pinch of salt, 3 tablespoons flour, 100 grams of butter.

Cooking method:  Grate the carrots, add eggs, salt, sugar and flour. Mix everything thoroughly, mold small pancakes and fry in butter. Serve well with sour cream. And very tasty and healthy for kids.

Cooking method:  Cook in a “jacket” 10 medium-sized potatoes, peel and thoroughly crush with a wooden spoon, add a tablespoon of butter and one egg, lightly salt, knead again. With a spoonful of potatoes, roll out balls (2, -2.5 centimeters in diameter) from it and dip them in a beaten egg and then in crushed crackers, put in boiling vegetable oil. Fry potato balls on all sides. Serve as a side dish or as an independent dish, sprinkled with chopped herbs.

Cooking method: Cook 3-4 medium-sized potatoes and beets, 2-3 hard-boiled eggs, peel 2 medium onions. Clean and soak herring for 4-5 hours, changing the water twice. Then remove the bones from the herring and cut into pieces with a width of 2 fingers. Cut into circles on the board (on which you cut boiled foods!) Vegetables, onions and steep eggs. Put the beets, potatoes, eggs and onions on top of the dish on top of each other. Then put the pieces of herring, and on them all the circles in the reverse order, so that the beets are on top. Place larger circles in diameter, smaller ones on top. Pour each mayonnaise on top with mayonnaise, gently coat the edges with mayonnaise, decorate with greens, slices of beets, carrots and put in the refrigerator 2-3 hours before serving.

Cooking method:  From a glass of flour, 2 eggs and a half glasses of milk, prepare a pancake dough. Grate with large holes a small fork of cabbage (400-500 grams), salt and mix with the dough. Bake like ordinary pancakes. Fold, greasing them with melted butter, in a pile on a plate, placed in a pot with boiling water, so as not to cool. Serve with sour cream.

Cooking method:  Peel 4 medium-sized onions, cut into thin half rings, put in a colander, pour over boiling water, then cold water, squeeze the onion thoroughly, put on a dish, pour two tablespoons of mayonnaise (a can of mayonnaise will go for salad). Peel hard-boiled 3-4 eggs, chop finely, lay on top of onions, pour with mayonnaise. Grate 100-150 grams of cheese on a grater with large holes, lay on eggs and pour mayonnaise again. Peel 2 large apples, grate on the same grater, lay on cheese. Pour the salad on top with mayonnaise, trim the edges, decorate with greens. The layout is given for 8 servings of salad.

Cooking method:  Cut the city bun or loaf into slices. Lubricate each one with a thin layer of butter, put a slice (half a finger thick) of the peeled apple, and on top a thin slice of cheese, which can be processed. Place - croutons on a baking sheet, put in the oven, make sure that they do not burn.

Cooking method:  You can cook from slightly dried cheese. tasty dish  for breakfast or dinner. Cut the cheese into slices half a centimeter thick, dip them in a beaten egg, and then in crushed (breading) crackers or grated stale roll, and fry in butter or margarine. Serve the fried cheese slices hot, you can pour them with tomato sauce.

Margarita Kudrevich | 01/07/2016 | 1126

Margarita Kudrevich 7.01.2016 1126

If the taste of familiar dishes is boring, we suggest turning on imagination and moving to a new level of cooking - old dishes prepared in a new way.

A ladies' expert offers several dishes, which will take quite a bit of time to prepare, and they will look very interesting and taste excellent. Let's experiment!

Chicken pigtails

There are many extravagant cooking recipes. chicken breasts. But have you ever weaved braids from chicken? Worth a try.

Ingredients:

• chicken breasts (the amount depends on how many braids you want to weave);
• frozen vegetables;
• onions - 1 pc.;
• frying oil;
• salt, pepper - to taste.

Take chicken fillet  and slightly beat off. Then, stepping back from the top edge, make two cuts along the fibers. From the resulting workpiece, weave a pigtail, the ends of which are secured with toothpicks. Repeat the manipulations with the remaining pieces of fillet.

Put the prepared pigtails on a frying pan heated with vegetable oil. Fry on both sides for 15 minutes, until golden brown. Then add onions to the pan, after a while, frozen vegetables. Salt, pepper and pour a little water. cover the pan tightly and simmer for 20 minutes. Put the finished pigtails on the serving plates with vegetables, and remove the toothpicks.

Filled Salad Leaf Bags

Of course, any housewife tried to wrap different types of fillings in all kinds of bases: thin pancakes, pita bread, cabbage leaves or grape leaves. We suggest wrapping the most common filling in lettuce leaves.

Ingredients:

• lettuce (amount at your discretion);
• onions - 1 pc.;
• boiled sausage - 50 g;
• carrots - 1-2 pcs.

Detach lettuce from the bush and dip in boiling water for a couple of seconds. Onions, sausage and carrots cut into cubes, salt and fry in a pan in vegetable oil. Put the filling in the cooled lettuce leaf and wrap it in the manner of a bag, intercepting the top with a feather of green onion. Put the finished bags on a plate, decorate with slices of tomato and ketchup.

Fish stew

Everyone knows how to cook fish - fried, steamed, baked. We offer an unexpected solution - fish stew.

Ingredients:

• fish fillet - to your taste;
• potatoes;
• beet;
• onion;
• lemon juice - 1 tsp;
• pickles - 2 pcs.;
• cooking oil for frying;
• salt to taste;
• parsley greens.

Cut the fish fillet in portions and fry in vegetable oil until golden brown. Cut the potatoes into strips and fry. Peel and cut the beets into strips, drizzle with lemon juice and simmer over low heat. Chop and fry the onions. Cut the cucumbers into strips. Then combine all the products, salt and put in the oven for 10 minutes at a temperature of 180 ° C. When serving, sprinkle with greens on the finished dish.

Cabbage with cheese

Do you already know what will happen if you sprinkle cabbage with cheese and bake? Something incredibly tasty and piquant. Give it a try!

Ingredients:

• white cabbage - 1 head;
• butter - 3 tbsp;
• onions - 1 pc.;
• wheat flour - 3 tbsp;
• nutmeg - 1/8 s .;
• allspice - 1/8 s.l .;
• salt - 2 tsp;
• milk - 1 tbsp .;
• bay leaf - 1 pc.;
• grated cheese - 1 tbsp .;
• bread crumbs - 3 tablespoons

Chop the cabbage, dip in boiling water and cook for 10 minutes. Then recline on a sieve. Melt the butter in a pan and fry the cabbage for another 5 minutes. Add onions, nutmeg, pepper and salt to taste and mix well. Then pour in the milk, stirring continuously, until it boils. Put the bay leaf and cook the mass over low heat for about 20 minutes.

Then remove the bay leaf and pour 3/4 tbsp. grated cheese. Mix with cabbage and put on a greased baking sheet with high walls. Top the mass with the remaining cheese mixed with breadcrumbs. Place the baking sheet in the oven for 15 minutes and hold until the cabbage is browned.

Korean carrots with squid

What they just didn’t mix with korean carrots: with chicken, beans and crab sticks. Our option is with squid.

Ingredients:

• korean carrots - 350 g;
• squid - 300 g;
• lemon juice - 3 tablespoons;
• olive oil - 2 tbsp;
• seasoning for carrots in Korean - 0.5 tsp;
• salt - 1 tablespoon

Defrost squids and put in boiling water for 5 minutes. It is important to add 1 tsp. soda, then the squid is very soft. Gut the squid ready and peel. Then cut into strips and pour lemon juice. Add olive oil and seasoning, combine with the finished carrots and mix well. Put it on a dish and decorate with slices of squid.

Here is such a selection of unusual dishes we got. Share your recipes with us in the comments.

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